Thanksgiving 101: How Not to Burn Down Your House While Cooking
|Only you can prevent apocalyptic Thanksgiving fires.|
I'm not dissing anyone, the disgustingly cloying pie I just ate was store-bought -- by me -- as will be all my other additions to my Thanksgiving potluck come Thursday. My domestic skills are weak, to put it bluntly, though I am rather skilled at disguising Trader Joe's yams in Tupperware to make it appear homemade. (A 2009 Thanksgiving coup! It's all about the homey container.)
It's worth noting that the Fire Department thinks we are a bunch of lushes, because many of the department-issued bullet points hint that we need to (try to) hold it together while boozing around the turkey. In other words, cooking a bird while drugged up Valium or drunk off whiskey isn't the best idea.
- Stay alert! To prevent cooking fires, you have to be alert. You won't be if you are sleepy, have been drinking alcohol, or have taken medicine that makes you drowsy.
- If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you're cooking.
Basically, isolate that bird.
It even rhymes, which makes it easy to remember after all those whiskey drinks.
So in summary: Don't forget who is cooking the bird; if the turkey does go up in flames, get the hell out of your building, call 911, and then resort to Plan B -- s'mores.
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