Bad Eggs Blamed For 26 S.F. Salmonella Cases -- But Yearly Tally Same as in 2009

Categories: Health
DeviledEgg.gif
Yep, it's a bad egg
Wednesday's massive recall of 380 million potentially tainted eggs -- more than one for every American -- likely induced more hurling of eggs than any past Halloween and more worries about salmonella than those of every turtle-owning parent of all-time.

Yes, you should dispose of suspect eggs. But it warrants mentioning that the number of salmonella cases recorded in San Francisco this year is no higher than last year's tally at this time.

Department of Public Health spokeswoman Eileen Shields notes that the city has recorded 26 cases of salmonella this year. Of those, 25 came between May 30 and June 30, and just one has occurred since -- on July 15.

While this is not an unusual number of cases, what is unusual is that they were all of the same strain -- indicating the origin is likely the tainted products from Wright County Egg of Galt, Iowa. The timing also indicates that the bad eggs were sent to San Francisco in May and June -- and the worst of it may be over on this side of the Bay.

Egg Fu 1.jpg
Bad -- and racially insensitive -- egg...
If you're worried about whether you ingested bad eggs or have some sitting in your fridge, see this page from the Food and Drug Administration. Here are the most salient points:

Eggs are packaged under the following brand names: Lucerne, Albertson, Mountain Dairy, Ralph's, Boomsma's, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemps. Eggs are packed in varying sizes of cartons (6-egg cartons, dozen egg cartons, 18-egg cartons) with Julian dates ranging from 136 to 225 and plant numbers 1026, 1413 and 1946. Dates and codes can be found stamped on the end of the egg carton. The plant number begins with the letter P and then the number. The Julian date follows the plant number, for example: P-1946 223.

Since salmonella can be fatal, consumers are advised to not take chances. That being said, however, properly cooking an egg will likely kill the salmonella virus. If any of the egg gets on your fingers, however -- then you could be exposed.

Follow us on Twitter at @TheSnitchSF and @SFWeekly  
 
My Voice Nation Help
0 comments
Sort: Newest | Oldest

Now Trending

From the Vault

 

©2014 SF Weekly, LP, All rights reserved.
Loading...