Eggbeater, Bay Area Bites On Opening A Restaurant In San Francisco
Categories: Food
Just how hard is it to open a restaurant in San Francisco? Pretty dang hard, according to Eggbeater's Shuna Fish Lydon, who explores some of the stickiest issues in the first of a series of posts at Bay Area Bites.
Not to dash your hopes of opening a restaurant or anything, but did you know:
Damn. It's a wonder anybody bothers opening restaurants at all.
A16 Photo By shunafish on Flickr.
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