The made-to-order liquid nitrogen ice cream shop has crossed the bridge to Rockridge, and we scoped it out on the eve of their opening day.
Ferron Salniker Smitten's new seasonal flavor, rhubarb crisp.
The Smitten story begins with founder Robyn Sue Fisher putting a new kind of high-tech ice cream churner on a radio flyer wagon, equipped with some bungee chords and a homemade battery pack. After earning a following one scoop at a time on the streets of San Francisco, Fisher set up shop in a shipping container in the Hayes Valley Proxy. Last year they opened a second location in Los Altos, and the company's next chapter -- a scaled up, flagship location -- begins in Oakland. Here's what we're most excited about:More »