Happy Hour Deals: Jeanty at Jack's

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What's the oldest restaurant in San Francisco? That depends on how you define your terms. Tadich Grill has been in business since 1949, but it moved a couple of times, and has been in its current location only since 1967. The Old Clam House has been the same location since 1858.

If the Old Clam is SF's oldest restaurant, then 615 Sacramento is arguably the second-oldest. It opened as Jack's in 1864, was rebuilt in the same location after the 1906 fire, was closed for almost two years in the 1990s for restoration, and closed again in December 2000 when the new owner decided to cash in on the dot-com era real-estate boom and put the building up for sale, asking $4.75 million. At the time, everyone expected it to be converted to offices. However, thanks to the doc-com crash, it languished on the market for most of 2001, and was eventually purchased for $2.9 million by Philippe Jeanty, who reopened it in early 2002 as Jeanty at Jack's.

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Happy Hour Freebies: Eddie Rickenbacker's

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For years, I've been reading reports in local papers and online about the free appetizers at Eddie Rickenbacker's (133 2nd St). Since I couldn't find any mention of the deal on the pub's menu or Web site, I called to ask, and the bartender told me happy hour runs from 5 to 7.

Since at some bars the free food runs out before happy hour is over, and I've walked by the place and seen it completely packed, I got there right at 5. The server said there were no happy hour drink specials. The mojito had the place of honor at the top of the specialty cocktails list, so I gave it a try. The $10 price tag seemed a bit steep for happy hour, but it came in a pint glass, was made with fresh lime just and fresh mint, and tasted full-strength. With the mojito, I got the half a taquito and dollop of guacamole pictured below.

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Happy Hour Freebies: Schroeder's

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San Francisco has a longstanding tradition of bars offering free food to customers. In the hard-drinking Victorian era, the "free lunch" was a staple of the city's saloons. By the 1970s, the free buffets had shifted to happy hour, and poor SF State and City College students flocked to places such as the Iron Pot (torn down for a high-rise office building) and the Assay Office (now the far-from-free Bix), where they could get an ample dinner for the price of one beer.

These days, free food is hard to find. One place that keeps up this noble tradition is Schroeder's (240 Front). On Wednesdays, Thursdays, and Fridays, from 4-6pm, happy hour customers can help themselves from a rotating selection of appetizers, usually including delicious spicy meatballs, decent garlic fries, and edible fried chicken, while enjoying selected German draft or bottled beers at reduced prices.

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Neato Bento: Medicine Eatstation

120220081486.jpgSince I hadn't been to Medicine Eatstation (161 Sutter) in a couple of years, it was a surprise to find out that the restaurant is now only serving its beautiful, organic Japanese food for lunch. While many of the menu selections remain intact, there are now eight bento boxes (priced from $10.50 to $15) available for dining in or to go. I tried the shichimi crusted Ahi tuna and was surprised to see a much larger quantity of fish than one would expect in a lunch special. It was as clean and flavorful as the fruit and vegetables in the bento, and was a refreshing and healthful break from the never-ending holiday leftovers. --Tamara Palmer
 

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