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		<description>The SF Weekly Dining Blog</description>
		<language>en</language>
		<copyright>Copyright 2013</copyright>
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				<title>Viral Kitchen Nightmares: The Best of The Crazy Amy Meme</title>
				<description><![CDATA[
			In case you missed it, Amy's Baking Company of Scottsdale, AZ became the most famous new restaurant of the week after Gordon Ramsay failed to help rehabilitate it on the television series Kitchen...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/the_best_of_the_crazy_amy_meme.php</link>
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				<pubDate>Fri, 17 May 2013 14:00:17 -0800</pubDate>
				<author>Tamara Palmer</author>
			
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				<title>City Beer Store Celebrates 7 Years</title>
				<description><![CDATA[
			  Between Bay to Breakers and Maker Faire, there's a lot going on this weekend. For those of you with a child-like sense of whimsy but a distaste for huge crowds, there's a 7-year old's birthday ...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/city_beer_store_celebrates_7_y.php</link>
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				<pubDate>Fri, 17 May 2013 13:40:16 -0800</pubDate>
				<author>Jason Henry</author>
			
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				<title>Three Babes Bakeshop Popping Up At Dandelion Chocolate Next Week</title>
				<description><![CDATA[
			  Good news, pie fans: The ladies of Three Babes Bakeshop will be heading into the kitchen at the Mission's newish chocolate factory, Dandelion, next week. Instead of focusing on chocolate, they'...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/three_babes_bakeshop_popping_u.php</link>
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				<pubDate>Fri, 17 May 2013 13:05:15 -0800</pubDate>
				<author>Anna Roth</author>
			
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				<title>Peninsula Dining Update: New Coastal Restaurants, a Hofbrau, and Pizza in Palo Alto</title>
				<description><![CDATA[
			  Just in time for the summer beach season, a few new destinations have opened up along the coast. In Pacifica, the 140-seat Puerto 27 is now open inside the Pacifica Beach Hotel. The Peruvian-st...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/peninsula_dining_update_new_co.php</link>
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				<pubDate>Fri, 17 May 2013 11:00:24 -0800</pubDate>
				<author>Trevor Felch</author>
			
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				<title>Drink of the Week: The Marshall Manhattan at Nick&apos;s Cove</title>
				<description><![CDATA[
			  We were on our way to dinner at Nick's Cove, that cozy collection of cottages and a restaurant on the edge of Tomales Bay and purportedly the place where the barbecued oyster was invented. We w...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/marshall_manhattan_at_nicks_co.php</link>
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				<pubDate>Fri, 17 May 2013 10:35:24 -0800</pubDate>
				<author>Lou Bustamante</author>
			
				<featured>0</featured>
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				<title>In Pictures: Drakes Bay Oyster Company at Work</title>
				<description><![CDATA[
			  I wrote a long feature for this week's paper on the fight over the future of Drakes Bay Oyster Company, a small, family-owned oyster farm in Marin that happens to be on federally protected land...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/in_pictures_drakes_bay_oyster.php</link>
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				<pubDate>Thu, 16 May 2013 16:30:17 -0800</pubDate>
				<author>Anna Roth</author>
			
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				<title>Humphry Slocombe Starts &quot;Lickstarter&quot; to Help Fund Ferry Building Spot</title>
				<description><![CDATA[
			 Pending an upcoming expansion into the Ferry Building, Humphry Slocombe is reaching out to the gods of crowdfunding through a campaign they've cleverly coined a "lickstarter." The campaign is ru...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/humphry_slocombe_starts_lickst.php</link>
				<guid>http://blogs.sfweekly.com/foodie/2013/05/humphry_slocombe_starts_lickst.php</guid>
				<pubDate>Thu, 16 May 2013 15:15:36 -0800</pubDate>
				<author>Molly Gore</author>
			
				<featured>0</featured>
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				<title>Lottie&apos;s Creamery&apos;s Ice Cream is Intensely Delicious</title>
				<description><![CDATA[
			 When it comes to anything regarding the food industry in the Bay, it seems as though the most difficult, time-consuming aspect isn't recipe development, staffing or finding a space.  It's cuttin...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/loving_lotties_lots_and_lots.php</link>
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				<pubDate>Thu, 16 May 2013 13:00:37 -0800</pubDate>
				<author>Josh Leskar</author>
			
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				<title>Celebrate the Ferry Plaza&apos;s 20th Birthday On Saturday</title>
				<description><![CDATA[
			 The Ferry Plaza Farmers Market was just one of three San Francisco farmers markets when it opened in 1993, according to its website. And now there's a farmers market for every microhood. Celebra...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/celebrate_the_ferry_plazas_20t.php</link>
				<guid>http://blogs.sfweekly.com/foodie/2013/05/celebrate_the_ferry_plazas_20t.php</guid>
				<pubDate>Thu, 16 May 2013 12:35:15 -0800</pubDate>
				<author>Anna Roth</author>
			
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				<title>Change Up Your Lunch Routine At Amawele&apos;s South African Kitchen</title>
				<description><![CDATA[
			  Spicy and sour is a seductively simply combination that couldn't be more alien to what we think of as typical American food. Its dominance in the food at Amawele's South African Kitchen is expl...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/amaweles_south_african_kitchen.php</link>
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				<pubDate>Wed, 15 May 2013 13:00:04 -0800</pubDate>
				<author>Pete Kane</author>
			
				<featured>0</featured>
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				<title>Slimy Yet Satisfying: Could You Eat Insects For Dinner?</title>
				<description><![CDATA[
			 The Internet's been abuzz these past few days over a newly issued, 200-page report from the Food and Agriculture Organization of the United Nations about the viability of insects as a food sourc...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/slimy_yet_satisfying_eating_insects.php</link>
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				<pubDate>Wed, 15 May 2013 12:15:00 -0800</pubDate>
				<author>Anna Roth</author>
			
				<featured>0</featured>
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				<title>Pop-up Report: Rice Paper Scissors at Mojo Bicycle Cafe</title>
				<description><![CDATA[
			 The pop-up is the latest in a long tradition of trends which attempt to subvert the tropes of the restaurant system. Following in the footsteps of revolutionaries like gourmet food trucks and fr...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/pop-up_report_rice_paper_sciss.php</link>
				<guid>http://blogs.sfweekly.com/foodie/2013/05/pop-up_report_rice_paper_sciss.php</guid>
				<pubDate>Wed, 15 May 2013 11:00:48 -0800</pubDate>
				<author>Ben Mesirow</author>
			
				<featured>1</featured>
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				<title>Sydney Town Tavern Sticks to Basics Done Well in the FiDi</title>
				<description><![CDATA[
			  Just around the corner from the Transamerica Pyramid comes the new Sydney Town Tavern, a reference to Barbary Coast days when exiles from Australian penal colonies populated San Francisco.

It'...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/sydney_town_tavern_sticks_to_b.php</link>
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				<pubDate>Tue, 14 May 2013 12:20:09 -0800</pubDate>
				<author>Pete Kane</author>
			
				<featured>0</featured>
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				<title>Food Truck Bite of the Week: Line-Caught with Fish Tacos from Cholita Linda</title>
				<description><![CDATA[
			 Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks.

The Truck: Cholita Linda
The Cuisine: Mexican mixed with Peruvian with a dash...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/fish_tacos_from_cholita_linda.php</link>
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				<pubDate>Tue, 14 May 2013 11:30:00 -0800</pubDate>
				<author>Lou Bustamante</author>
			
				<featured>0</featured>
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				<title>Got Cash To Burn? La Cocina&apos;s Online Auction Has Sweet S.F. Prizes</title>
				<description><![CDATA[
			La Cocina, the food business incubator for low-income and immigrant women entrepreneurs, is hosting its inaugural gala tonight, and to accompany it there's an online silent auction that has some ...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/got_cash_to_burn_la_cocinas_on.php</link>
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				<pubDate>Tue, 14 May 2013 11:10:35 -0800</pubDate>
				<author>Anna Roth</author>
			
				<featured>0</featured>
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				<title>Beer of the Week: Drake&apos;s Alpha Session</title>
				<description><![CDATA[
			 Last week we introduced you to the newly minted Session Beer Month, a celebration of flavorful brews with low alcohol content. Despite restrained ingredient additions, the new generation of sess...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/beer_of_the_week_drakes_alpha.php</link>
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				<pubDate>Mon, 13 May 2013 15:40:13 -0800</pubDate>
				<author>Jason Henry</author>
			
				<featured>0</featured>
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				<title>Art and Food Join Forces at SFMOMA&apos;s Collaboration With Hip S.F. Restaurants</title>
				<description><![CDATA[
			  SFMOMA may be closing for renovations on June 2, but the it's not slacking on its well-established relationship between food and art in the meantime. In honor of the closing of the exhibit Ben ...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/eat_art_at_hip_sf_restaurants.php</link>
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				<pubDate>Mon, 13 May 2013 12:15:52 -0800</pubDate>
				<author>Anna Roth</author>
			
				<featured>0</featured>
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				<title>Bottle Rock: Napa Festival&apos;s Attempt To Combine Food, Wine, and Music Falls Short</title>
				<description><![CDATA[
			  It seems like a good idea on paper: Throw a music festival in wine country where guests can go wine-tasting and sample some of the region's best restaurants in between musical acts. That was th...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/bottle_rock_napa_valleys_attem.php</link>
				<guid>http://blogs.sfweekly.com/foodie/2013/05/bottle_rock_napa_valleys_attem.php</guid>
				<pubDate>Sat, 11 May 2013 13:45:13 -0800</pubDate>
				<author>Anna Roth</author>
			
				<featured>1</featured>
				<featured_thumbnail></featured_thumbnail>
				<featured_headline>Bottle Rock: Napa&apos;s Food, Wine, &amp; Music Festival Falls Short</featured_headline>
			
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				<title>Nordic Food Lab Chefs Try To Make Insects Appeal To a Crowd</title>
				<description><![CDATA[
			"They're very soft and sort of melt on your tongue," says a chef at the Nordic Food Lab, the culinary think tank for the New Nordic Cuisine movement. "They're slightly sweet ... they're luxurious...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/watch_noma_chefs_talk_about_ea.php</link>
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				<pubDate>Fri, 10 May 2013 12:30:05 -0800</pubDate>
				<author>Anna Roth</author>
			
				<featured>0</featured>
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				<title>Drink of the Week: Get a Grip on Grappa at Bar 888</title>
				<description><![CDATA[
			 Even as our collective drinking palate continues to develop to appreciate spirits once considered too challenging (like smoky peaty single malts whiskies, rustic and flavorful mezcal, and bitter...]]></description>
				<link>http://blogs.sfweekly.com/foodie/2013/05/drink_of_the_week_get_a_grip_o.php</link>
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				<pubDate>Fri, 10 May 2013 12:00:43 -0800</pubDate>
				<author>Lou Bustamante</author>
			
				<featured>0</featured>
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