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      <title>SFoodie</title>
      <link>http://blogs.sfweekly.com/foodie/</link>
      <description>The SF Weekly Dining Blog</description>
      <language>en</language>
      <copyright>Copyright 2012</copyright>
      <lastBuildDate>Fri, 10 Feb 2012 13:15:00 -0800</lastBuildDate>
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      <item>
         <title>Exploding Pig Farms, Trader Joe&apos;s Veg Eats, and Vegan Ryan Gosling!</title>
         <description><![CDATA[​• It's Vegan Ryan Gosling! Pull your pants back up -- he's not actually vegan. It's just one in the sea of Gosling memes. Ryan Gosling is totally the house that Tumblr built. Anyway, this particular ]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/vegans_are_the_sexiest_best.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/vegans_are_the_sexiest_best.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Week in Vegan</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">foie gras</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Guinness</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">HBO</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Luck</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">pigs</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">pork</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Ryan Gosling</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Trader Joe&apos;s</category>
        
         <pubDate>Fri, 10 Feb 2012 13:15:00 -0800</pubDate>
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      <item>
         <title>A Nutritious Cookie That Is Actually Awesome</title>
         <description><![CDATA[Tamara PalmerAlmond Cup by Nina's Nutritious Cookies.​The "health" corner of the cookie market is dominated by offerings that make better paperweights than desserts. Your voracious Cook E. Monster has]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/a_nutritious_cookie_that_is_ac.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/a_nutritious_cookie_that_is_ac.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Cook E. Monster</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Gluten Free</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Palmer</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">cookie</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">gluten</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">gluten free</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Nina&apos;s Nutritious Cookies</category>
        
         <pubDate>Fri, 10 Feb 2012 13:00:00 -0800</pubDate>
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      <item>
         <title>Drink of the Week: A New Orleans Hangover Never Felt So Good</title>
         <description><![CDATA[Lou Bustamante​The tiny bar in the back of Ice Cream Bar, the Cole Valley spot that is attempting to revive the lost art of the soda fountain, is unlike most anything I've seen before. The assortment ]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/a_new_orleans_hangover_never_f.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/a_new_orleans_hangover_never_f.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Drink of the Week</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Haight, Upper and Lower</category>
        
        
         <pubDate>Fri, 10 Feb 2012 11:45:53 -0800</pubDate>
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      <item>
         <title>Is Animal Slaughter on Urban Farms Becoming a Problem? One Group Thinks So</title>
         <description><![CDATA[NO Slaughter​If you go to farmers' markets in the East Bay, you may have seen them: A group of activists from Neighbors Opposed to Backyard Slaughter handing out flyers raising concerns about Oakland']]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/is_animal_slaughter_on_urban_f.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/is_animal_slaughter_on_urban_f.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Controversy</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">backyard chickens</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Novella Carpenter</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">urban agriculture</category>
        
         <pubDate>Fri, 10 Feb 2012 11:00:00 -0800</pubDate>
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      <item>
         <title>Boogaloos Brunch: Quick, Dirty &amp; Delicious</title>
         <description><![CDATA[​In the brunch world, there exist two camps. First, there are the restaurants known as darlings of the dinner scene which have extended their fresh, farmers' market-inspired fare to Saturday and Sunda]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/boogaloos_brunch_quick_dirty_d.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/boogaloos_brunch_quick_dirty_d.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Breakfast / Brunch</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Mission</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Boogaloos</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">brunch</category>
        
         <pubDate>Fri, 10 Feb 2012 10:00:00 -0800</pubDate>
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      <item>
         <title>SF Beer Week: Weekend Update Edition</title>
         <description><![CDATA[&#8203;You made it! You've gone through nearly a year of SF Beer Week (http://sfbeerweek.org/) withdrawal. The 355 days of cold sweats, long nights, and detox shakes are about to pay off in a big way.]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/sf_beer_week_weekend_update_ed.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/sf_beer_week_weekend_update_ed.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Beer</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">beer</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Public House</category>
        
         <pubDate>Fri, 10 Feb 2012 09:00:00 -0800</pubDate>
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      <item>
         <title>What Our Love for Cupcakes (Still!) Says About Us</title>
         <description><![CDATA[ Jane Rix / ShutterstockLook deep into my icing and tell me what you see...​The days when Samantha and Carrie were cooing over Magnolia Bakery's icing swirls seem so long ago -- like, 2000 -- and yet ]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/what_our_love_for_cupcakes_sti.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/what_our_love_for_cupcakes_sti.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Talking Points</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">cupcakes</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Sex in the City</category>
        
         <pubDate>Fri, 10 Feb 2012 07:50:16 -0800</pubDate>
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      <item>
         <title>Starbucks Eyes Pier One, Stealing Belly Burgers&apos; Grease, and More</title>
         <description><![CDATA[The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene.

We're not fond of Starbucks' tire fires and cat pee blonde roast, and now Inside Scoop shares that the v]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/starbucks_eyes_pier_one_steali.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/starbucks_eyes_pier_one_steali.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Buzz Machine</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Belly Burgers</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Hayes Valley Bakeworks</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Hecho</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Ristobar</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Starbucks</category>
        
         <pubDate>Thu, 09 Feb 2012 16:00:00 -0800</pubDate>
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      <item>
         <title>Pot Your Own Foie Gras, or Just Order It at Benu and Burger Bar</title>
         <description><![CDATA[​sjsharktank/FlickrThe foie gras soup dumplings at Benu.​​Counting down the meals before July 1, when California's foie gras ban takes effect.

Today, noted foie gras booster Russell Jackson of Lafitt]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/pot_your_own_foie_gras_or_just.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/pot_your_own_foie_gras_or_just.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Foie Gras Countdown</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Benu</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Burger Bar</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Corey Lee</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Hubert Keller</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Lafitte</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Russell Jackson</category>
        
         <pubDate>Thu, 09 Feb 2012 12:45:00 -0800</pubDate>
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      <item>
         <title>Namu Pops Back up at Four Barrel, This Time with Bibimbap!</title>
         <description><![CDATA[​What: Namu Pop-up

Where: Four Barrel 

When: Friday, Feb. 10, 8 to 9:30 p.m. 

Cost: $25

The rundown: Namu's back with another pop-up at Four Barrel and this time, they're bringing the dumplings. O]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/namus_pops_back_up_at_four_bar.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/namus_pops_back_up_at_four_bar.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Events</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Pop-Up</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Namu</category>
        
         <pubDate>Thu, 09 Feb 2012 11:00:00 -0800</pubDate>
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      <item>
         <title>Boot &amp; Shoe Service&apos;s Jim Seishas Talks About the Other Side of Restaurant Coffee</title>
         <description><![CDATA[​

Boot &amp; Shoe Service is respected in the coffee industry as a restaurant that avoids the usual scenario of fantastic food and poor coffee. SFoodie spoke to Jim Seishas, coffee manager at Boot &a]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/boot_and_shoe_services_jim_sei.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/boot_and_shoe_services_jim_sei.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Coffee</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Boot and Shoe Service</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Jim Seishas</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Pizzaiolo</category>
        
         <pubDate>Thu, 09 Feb 2012 10:00:00 -0800</pubDate>
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      <item>
         <title>Commonwealth Club Presents a Conversation and Dinner with S.F.&apos;s &quot;Hottest Culinary Crew&quot; </title>
         <description><![CDATA[We hope you'll get to enjoy some of Bar Agricole's legendary cocktails.​What: Meet and Eat with SF's Hottest Culinary Crew

Where: Commonwealth Club and Bar Agricole

When: Thursday, Feb. 16, and Mond]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/commonwealth_club_presents_a_c.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/commonwealth_club_presents_a_c.php</guid>
        
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          <category domain="http://www.sixapart.com/ns/types#tag">bar agricole</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Commonwealth club</category>
        
         <pubDate>Thu, 09 Feb 2012 09:00:00 -0800</pubDate>
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      <item>
         <title>Bacterial Foam Is Making Pig Barns Explode. Seriously.</title>
         <description><![CDATA[KTSPThis is what the bacterial foam looks like.​In what may be the most spectacularly disgusting story of the month, Grist reports on a phenomenon that has killed thousands of pigs on giant industrial]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/bacterial_foam_is_making_pig_b.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/bacterial_foam_is_making_pig_b.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Talking Points</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">WTF?</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">factory farming</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">pork</category>
        
         <pubDate>Thu, 09 Feb 2012 08:33:12 -0800</pubDate>
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      <item>
         <title>Wise Sons Readies, Sushi Taka Opens, and La Terrasse Closes</title>
         <description><![CDATA[The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene.

All things pastrami and pickles: The popular pop-up Wise Sons Jewish deli is nearly ready to open their ]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/wise_sons_readies_sushi_taka_o.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/wise_sons_readies_sushi_taka_o.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Buzz Machine</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Fresh and Easy</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">La Terrasse</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Roam Artisan Burgers</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Sauce</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Sushi Taka</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Thermidor</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Wise Sons</category>
        
         <pubDate>Wed, 08 Feb 2012 16:20:48 -0800</pubDate>
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      <item>
         <title>SF Beer (and Food!) Week Highlights Include Night Cheese and a Circus</title>
         <description><![CDATA[&#8203; Man cannot live on beer alone. Or, at least it's not recommended. While the focus of SF Beer Week is squarely on the brew, there are dozens of events that explore the intersection of beer and ]]></description>
         <link>http://blogs.sfweekly.com/foodie/2012/02/sf_beer_and_food_week_highligh.php</link>
         <guid>http://blogs.sfweekly.com/foodie/2012/02/sf_beer_and_food_week_highligh.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Beer</category>
        
        
         <pubDate>Wed, 08 Feb 2012 16:15:00 -0800</pubDate>
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