Burger hunger games generally start with the basics: find red meat between bread. Province of the meat, prep method and fat content are open for debate -- wide, wide open -- and texture is ever important. Eyes are politely averted from folks who insist on Protein Style or order medium well on this quest, although queries around granulation are welcomed.
Mary Ladd Smoked Meatloaf Sandwich on Texas Toast
Of late in the Mission, the best burger is not a burger but more of the beef burger's saucy sassy cousin, hidden in plain sight at Hi-Lo BBQ. Chef Ryan Ostler's meatloaf sandwich is a square-shaped beef marvel that combines two thinly sliced smoked meatloaf patties made with American Kobe beef and the chopped fatty end of the brisket.More »