Boot & Shoe Service's Jim Seishas Talks About the Other Side of Restaurant Coffee

Boot & Shoe Service is respected in the coffee industry as a restaurant that avoids the usual scenario of fantastic food and poor coffee. SFoodie spoke to Jim Seishas, coffee manager at Boot & Shoe Service and sister restaurant Pizzaiolo, about what makes coffee important to his establishments. At stake: Will good coffee ever be fully integrated into high-end restaurants?
SFoodie: Coming from the restaurant side of the equation, why isn't it standard practice for restaurants to be making high-standard coffee?
At the end of the day, it is just so far down the list in terms of what you're spending your time on and what you're making money on. In that sense it's intuitive to spend less time on coffee in the restaurant setting.
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