February Event Planner: Tofu-Making Class, Guided Cheese Tasting, and Salute to African-American Winemakers
February isn't just about chocolate and roses. This month, satisfy your hunger for education, inspiration, and of course, a little inebriation with these three events:
Facebook/Hodo Soy Learn the art of tofu-making this month from the folks at Hodo Soy.
What: Tofu-Making and Cooking Class
When: Saturday, Feb. 22, 11 a.m.-2 p.m.
Where: Good Eggs, 630 Tennessee
Details: Discover the secrets of tofu with Hodo Soy founder Minh Tsai. In this three-hour class, you will learn the history and science of tofu making, as well as the differences in type, texture, and flavor profiles. Most importantly, you will try your hand at dishes like uni on creamy nama yuba, Sichuanese Braised tofu salad, kale pesto yuba, and silken tofu with ginger sauce. Purchase your tickets on the Good Eggs website.