SFoodie tag:blogs.sfweekly.com,2012:/foodie/124 /img/atom_logo.png 2012-02-15T00:11:30Z The SF Weekly Dining Blog Movable Type Enterprise 4.21-en Jasmine Tea House Is Back, La Barca Readies for the End, and More tag:blogs.sfweekly.com,2012:/foodie//124.577792 2012-02-14 16:11:33 2012-02-15T00:11:30Z The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Jasmine Tea House is back to life under new ownership. Bernalwood discovers, via a reader, the Chin... Mollie McWilliams The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Jasmine Tea House is back to life under new ownership. Bernalwood discovers, via a reader, the Chin...

Continue reading "Jasmine Tea House Is Back, La Barca Readies for the End, and More" > ]]> 0 Screw Cupid! It's Singles Appreciation Day at Royal Exchange tag:blogs.sfweekly.com,2012:/foodie//124.577621 2012-02-14 15:00:34 2012-02-14T23:22:34Z What: Singles Appreciation Day (aka S.A.D.) Where: Royal Exchange When: Tue., February 14, 4-9 p.m. Cost: Free, with RSVP The rundown: Here's something for all the folks who are done with l... Laura Beck What: Singles Appreciation Day (aka S.A.D.) Where: Royal Exchange When: Tue., February 14, 4-9 p.m. Cost: Free, with RSVP The rundown: Here's something for all the folks who are done with l...

Continue reading "Screw Cupid! It's Singles Appreciation Day at Royal Exchange" > ]]> 0 San Francisco's Top 10 Brunches tag:blogs.sfweekly.com,2012:/foodie//124.575231 2012-02-14 14:00:00 2012-02-14T21:49:38Z ​Brunch is a way of life in San Francisco. Out-of-towners marvel that we'll wait an hour-and-a-half for a stack of pancakes, and the morning cocktail scene is lively -- even if the drinks are ... Olivia Ware ​Brunch is a way of life in San Francisco. Out-of-towners marvel that we'll wait an hour-and-a-half for a stack of pancakes, and the morning cocktail scene is lively -- even if the drinks are ...

Continue reading "San Francisco's Top 10 Brunches" > ]]> 1 http://blogs.sfweekly.com/foodie/outerlands6t.jpg Top 10 Brunches in San Francisco Candy Heart Valentine's Day Graffiti Might Make Lonely Folks Feel Better tag:blogs.sfweekly.com,2012:/foodie//124.577732 2012-02-14 12:39:50 2012-02-14T20:39:52Z You know how candy corn tastes like sugary candles, and Peeps taste like sugary foam, and candy hearts are pretty much just sugary chalk? Over on our sister blog The Exhibitionist, our funny, tal... Alan Scherstuhl You know how candy corn tastes like sugary candles, and Peeps taste like sugary foam, and candy hearts are pretty much just sugary chalk? Over on our sister blog The Exhibitionist, our funny, tal...

Continue reading "Candy Heart Valentine's Day Graffiti Might Make Lonely Folks Feel Better" > ]]> 0 EOS to Close at the End of the Month tag:blogs.sfweekly.com,2012:/foodie//124.577712 2012-02-14 12:30:54 2012-02-14T20:27:57Z ​Eos, the 15-year-old Cole Valley restaurant and wine bar, will close its doors on February 25. Named for the ancient Greek goddess of dawn, Eos was one of the first restaurants to serve Asian-f... Sylvie Boland ​Eos, the 15-year-old Cole Valley restaurant and wine bar, will close its doors on February 25. Named for the ancient Greek goddess of dawn, Eos was one of the first restaurants to serve Asian-f...

Continue reading "EOS to Close at the End of the Month" > ]]> 0 Don't Be a Passive Consumer: The Richmond ISO a Good Taqueria tag:blogs.sfweekly.com,2012:/foodie//124.577670 2012-02-14 11:16:04 2012-02-14T19:17:08Z ​All of us have passed by a vacant storefront in our neighborhorhood and thought, "Dammit, I'd love to see a [Lao restaurant / cat grooming shop / cute lifestyle boutique selling things that lo... Jonathan Kauffman ​All of us have passed by a vacant storefront in our neighborhorhood and thought, "Dammit, I'd love to see a [Lao restaurant / cat grooming shop / cute lifestyle boutique selling things that lo...

Continue reading "Don't Be a Passive Consumer: The Richmond ISO a Good Taqueria" > ]]> 0 SF Beer Week: Singles Edition tag:blogs.sfweekly.com,2012:/foodie//124.577436 2012-02-14 10:00:00 2012-02-14T02:49:20Z You already celebrated Valentine's Day early, and now you're feeling jaded. Take one last shot at finding your soulmate at this aphrodisiac-fueled event: Oyster Extravaganza, Valentine Edition ... Jason Henry You already celebrated Valentine's Day early, and now you're feeling jaded. Take one last shot at finding your soulmate at this aphrodisiac-fueled event: Oyster Extravaganza, Valentine Edition ...

Continue reading "SF Beer Week: Singles Edition" > ]]> 0 Skill Exchange Workshops Encourage the Hands On tag:blogs.sfweekly.com,2012:/foodie//124.575184 2012-02-14 09:00:00 2012-02-14T20:11:59Z ​Back by popular demand, a series of free skill exchange workshops are resuming at Pot and Pantry, a kitchen boutique in the Mission. A labor of love birthed by San Francisco graphic designer K... Erika Maldonado ​Back by popular demand, a series of free skill exchange workshops are resuming at Pot and Pantry, a kitchen boutique in the Mission. A labor of love birthed by San Francisco graphic designer K...

Continue reading "Skill Exchange Workshops Encourage the Hands On" > ]]> 0 Now Open: Chomp 'N Swig, Navin, and Jake's on Market tag:blogs.sfweekly.com,2012:/foodie//124.577347 2012-02-13 16:00:00 2012-02-13T23:39:46Z The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The small stretch of shops on Clement between the anchors of inner and outer Richmond has a new ad... Mollie McWilliams The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The small stretch of shops on Clement between the anchors of inner and outer Richmond has a new ad...

Continue reading "Now Open: Chomp 'N Swig, Navin, and Jake's on Market" > ]]> 0 Hot Food for Cold Nights: Ken Ken Ramen's Delightful Vegan Ramen tag:blogs.sfweekly.com,2012:/foodie//124.577304 2012-02-13 14:30:00 2012-02-13T21:50:02Z Ramen has come up on the culinary scene more and more lately, and worldly food-loving San Franciscans couldn't be more happy about it. Don't believe me? Check out expert ramen aficionado Luis Cho... Laura Beck Ramen has come up on the culinary scene more and more lately, and worldly food-loving San Franciscans couldn't be more happy about it. Don't believe me? Check out expert ramen aficionado Luis Cho...

Continue reading "Hot Food for Cold Nights: Ken Ken Ramen's Delightful Vegan Ramen" > ]]> 0 Making Use of Expired Milk : Lacto-Fermentation Classes tag:blogs.sfweekly.com,2012:/foodie//124.577296 2012-02-13 13:45:58 2012-02-13T21:44:57Z ​Mission community center 18 Reasons gives you a reason to keep that expired milk still sitting in your fridge. A three-part series called "Sour Milk: Lacto-Fermentation from Yogurt to Soda" st... Erika Maldonado ​Mission community center 18 Reasons gives you a reason to keep that expired milk still sitting in your fridge. A three-part series called "Sour Milk: Lacto-Fermentation from Yogurt to Soda" st...

Continue reading "Making Use of Expired Milk : Lacto-Fermentation Classes" > ]]> 0 Five Mall Food Court Finds S.F. Foodies Can Stomach tag:blogs.sfweekly.com,2012:/foodie//124.577023 2012-02-13 12:45:36 2012-02-13T21:26:00Z ​The typical mall food court is the culinary equivalent of The Epcot Center -- a rickety selection of "ethnic" delights poorly prepared and served lukewarm to the grinning consumers of modern Am... Noah Sanders ​The typical mall food court is the culinary equivalent of The Epcot Center -- a rickety selection of "ethnic" delights poorly prepared and served lukewarm to the grinning consumers of modern Am...

Continue reading "Five Mall Food Court Finds S.F. Foodies Can Stomach" > ]]> 1 An Early Beer Week Valentine: Chocolate and Beer Pairings and More tag:blogs.sfweekly.com,2012:/foodie//124.577256 2012-02-13 12:00:00 2012-02-13T19:55:37Z Celebrating Valentine's Day on February 14th is sooooo 2011. You know what's really sexy? The element of surprise. Get the jump on your significant other by planning an early surprise outing, a... Jason Henry Celebrating Valentine's Day on February 14th is sooooo 2011. You know what's really sexy? The element of surprise. Get the jump on your significant other by planning an early surprise outing, a...

Continue reading "An Early Beer Week Valentine: Chocolate and Beer Pairings and More" > ]]> 0 Jade Pepper Chocolate Blends the Pacific Islands Into Treats tag:blogs.sfweekly.com,2012:/foodie//124.575986 2012-02-13 11:00:00 2012-02-13T19:12:22Z ... Ben Narasin ​Jade chocolates caught our attention when they qualified as a finalist at the Good Food Awards tasting we attended. These chocolatiers focus on "blending teas and spices from Asia and...

Continue reading "Jade Pepper Chocolate Blends the Pacific Islands Into Treats" > ]]> 0 Happy Goat's Scotch Caramel Sauce tag:blogs.sfweekly.com,2012:/foodie//124.577015 2012-02-13 10:00:00 2012-02-13T08:25:38Z Happy Goat's Scotch Caramel Sauce is a revelation. The caramel first woos you with a sweet hit of fragrant Madagascar bourbon vanilla bean. Next comes the seduction of 12-year-aged single malt ... Stephanie Hua Happy Goat's Scotch Caramel Sauce is a revelation. The caramel first woos you with a sweet hit of fragrant Madagascar bourbon vanilla bean. Next comes the seduction of 12-year-aged single malt ...

Continue reading "Happy Goat's Scotch Caramel Sauce " > ]]> 0 Goat vs. Sheep vs. Cow: It's a Cheesemaker's Yogurt Face-Off tag:blogs.sfweekly.com,2012:/foodie//124.574772 2012-02-13 09:00:00 2012-02-13T19:32:31Z One is an anomaly, two is a signal, and three is a trend. We found three Norcal cheese makers taking a new path in milk-life-extension: yogurt. We tasted through cow, goat, and sheep yogurt offer... Ben Narasin One is an anomaly, two is a signal, and three is a trend. We found three Norcal cheese makers taking a new path in milk-life-extension: yogurt. We tasted through cow, goat, and sheep yogurt offer...

Continue reading "Goat vs. Sheep vs. Cow: It's a Cheesemaker's Yogurt Face-Off" > ]]> 0 Your Seasonal Produce Guide: Kumquats tag:blogs.sfweekly.com,2012:/foodie//124.576932 2012-02-13 08:00:00 2012-02-13T07:28:21Z ​ A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Kumquats were first cultivated in China. They look like olive-sized oranges and were once consider... Marla Simon ​ A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Kumquats were first cultivated in China. They look like olive-sized oranges and were once consider...

Continue reading "Your Seasonal Produce Guide: Kumquats" > ]]> 1 http://blogs.sfweekly.com/foodie/Kumquats_004%20%281%29t.jpg Your Seasonal Produce Guide: Kumquats Exploding Pig Farms, Trader Joe's Veg Eats, and Vegan Ryan Gosling! tag:blogs.sfweekly.com,2012:/foodie//124.576634 2012-02-10 13:15:00 2012-02-10T22:47:40Z ​• It's Vegan Ryan Gosling! Pull your pants back up -- he's not actually vegan. It's just one in the sea of Gosling memes. Ryan Gosling is totally the house that Tumblr built. Anyway, this partic... Laura Beck ​• It's Vegan Ryan Gosling! Pull your pants back up -- he's not actually vegan. It's just one in the sea of Gosling memes. Ryan Gosling is totally the house that Tumblr built. Anyway, this partic...

Continue reading "Exploding Pig Farms, Trader Joe's Veg Eats, and Vegan Ryan Gosling!" > ]]> 0 A Nutritious Cookie That Is Actually Awesome tag:blogs.sfweekly.com,2012:/foodie//124.576616 2012-02-10 13:00:00 2012-02-10T20:53:59Z ​The "health" corner of the cookie market is dominated by offerings that make better paperweights than desserts. Your voracious Cook E. Monster has wasted unconscionable amounts of pocket chang... Tamara Palmer ​The "health" corner of the cookie market is dominated by offerings that make better paperweights than desserts. Your voracious Cook E. Monster has wasted unconscionable amounts of pocket chang...

Continue reading "A Nutritious Cookie That Is Actually Awesome" > ]]> 1 http://blogs.sfweekly.com/foodie/ninascookie_opt-thumb-500x375_t.jpg A Nutritious Cookie That Is Actually Awesome Drink of the Week: A New Orleans Hangover Never Felt So Good tag:blogs.sfweekly.com,2012:/foodie//124.576645 2012-02-10 11:45:53 2012-02-10T22:55:17Z ​The tiny bar in the back of Ice Cream Bar, the Cole Valley spot that is attempting to revive the lost art of the soda fountain, is unlike most anything I've seen before. The assortment of tiny ... Lou Bustamante ​The tiny bar in the back of Ice Cream Bar, the Cole Valley spot that is attempting to revive the lost art of the soda fountain, is unlike most anything I've seen before. The assortment of tiny ...

Continue reading "Drink of the Week: A New Orleans Hangover Never Felt So Good" > ]]> 0