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	<title>SFoodie</title>
	<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/" />
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	<id>tag:blogs.sfweekly.com,2013:/foodie/124</id>
	<logo>/img/atom_logo.png</logo>
	<updated>2013-05-24T19:14:50Z</updated>
	<subtitle>The SF Weekly Dining Blog</subtitle>
	<generator uri="http://www.sixapart.com/movabletype/">Movable Type Enterprise 4.21-en</generator>
	

	
	<entry>
		<title>New Simpsons Theme Park Will Feature All Your Favorite Foods From Springfield</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/check_out_the_awesome_new_simp.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701971</id>
		
		<published>2013-05-24 13:30:00</published>
		<updated>2013-05-24T19:14:50Z</updated>
		
		<summary>
		We didn&apos;t realize how much we wished we could drink at Moe&apos;s, eat a Krusty Burger, visit the Duff Brewery, get a Squishee at the Kwik-E-Mart, and have all manner of Simpsons adventures until we re...</summary>
		<author>
			<name>Anna Roth</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		We didn't realize how much we wished we could drink at Moe's, eat a Krusty Burger, visit the Duff Brewery, get a Squishee at the Kwik-E-Mart, and have all manner of Simpsons adventures until we re...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/check_out_the_awesome_new_simp.php">Continue reading "New Simpsons Theme Park Will Feature All Your Favorite Foods From Springfield" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
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		<image>http://blogs.sfweekly.com/common/assets/701971.t.jpg</image>
	</entry>

	
	<entry>
		<title>Peninsula Dining Update: Ike&apos;s and The Plant Cafe Move South, Filipino Chain Dining</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/peninsula_dining_update_ikes_a.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701954</id>
		
		<published>2013-05-24 12:30:00</published>
		<updated>2013-05-24T18:05:29Z</updated>
		
		<summary>
		  Kenta Ramen is the latest entry into the intense pool of San Mateo area ramen shops. The new spot specializes in a spicy taro ramen with pork and tofu, but also offers 16 versions of ramen, udon...</summary>
		<author>
			<name>Trevor Felch</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		  Kenta Ramen is the latest entry into the intense pool of San Mateo area ramen shops. The new spot specializes in a spicy taro ramen with pork and tofu, but also offers 16 versions of ramen, udon...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/peninsula_dining_update_ikes_a.php">Continue reading "Peninsula Dining Update: Ike's and The Plant Cafe Move South, Filipino Chain Dining" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
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		<image>http://blogs.sfweekly.com/common/assets/701954.t.jpg</image>
	</entry>

	
	<entry>
		<title>Drink of the Week: Going All In On the Vesper Lynd At the Burritt Room</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/vesper_lynd_at_the_burritt_roo.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701781</id>
		
		<published>2013-05-24 11:30:28</published>
		<updated>2013-05-24T18:34:50Z</updated>
		
		<summary>
		   Few bars have endured as much turmoil in the scant three years it&apos;s been open as the Burritt Room. Despite a parade of very talented bartenders and bar managers moving through, many cocktail me...</summary>
		<author>
			<name>Lou Bustamante</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		   Few bars have endured as much turmoil in the scant three years it's been open as the Burritt Room. Despite a parade of very talented bartenders and bar managers moving through, many cocktail me...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/vesper_lynd_at_the_burritt_roo.php">Continue reading "Drink of the Week: Going All In On the Vesper Lynd At the Burritt Room" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701781.t.jpg</image>
	</entry>

	
	<entry>
		<title>Pop-up Report: Sneaky&apos;s BBQ at Vinyl Coffee &amp; Wine Bar</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/pop-up_report_sneakys.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701748</id>
		
		<published>2013-05-24 10:00:00</published>
		<updated>2013-05-23T23:15:46Z</updated>
		
		<summary>
		 San Francisco is crawling with pop-ups, and there are more than a few just on the short stretch of Divisadero between Haight and Golden Gate.  Today we return to that fertile ground to bring you ...</summary>
		<author>
			<name>Ben Mesirow</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		 San Francisco is crawling with pop-ups, and there are more than a few just on the short stretch of Divisadero between Haight and Golden Gate.  Today we return to that fertile ground to bring you ...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/pop-up_report_sneakys.php">Continue reading "Pop-up Report: Sneaky's BBQ at Vinyl Coffee & Wine Bar" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701748.t.jpg</image>
	</entry>

	
	<entry>
		<title>The Making of a Charitable Food Movement: May 31 at SFMOMA</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/the_making_of_a_charitable_foo.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701447</id>
		
		<published>2013-05-24 09:00:11</published>
		<updated>2013-05-24T11:52:16Z</updated>
		
		<summary>
		Pause your Netflix cheating ways and take in some live food/art -- Nucky Thompson and all his gun play and illicit hot sex can hold! The San Francisco Museum of Modern Art (SFMOMA) is serving up a...</summary>
		<author>
			<name>Mary Ladd</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		Pause your Netflix cheating ways and take in some live food/art -- Nucky Thompson and all his gun play and illicit hot sex can hold! The San Francisco Museum of Modern Art (SFMOMA) is serving up a...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/the_making_of_a_charitable_foo.php">Continue reading "The Making of a Charitable Food Movement: May 31 at SFMOMA" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701447.t.jpg</image>
	</entry>

	
	<entry>
		<title>Napa Wine Aged in the Ocean Yields Surprising Results</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/wine_aged_in_the_ocean_yields.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701698</id>
		
		<published>2013-05-23 12:15:00</published>
		<updated>2013-05-23T23:10:32Z</updated>
		
		<summary>
		  Three months ago, Mira Winery in Napa embarked on a grand experiment: It lowered 48 bottles of its 2009 Cabernet Sauvignon into the ocean outside Charleston, S.C. in a custom-built cage to see w...</summary>
		<author>
			<name>Anna Roth</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		  Three months ago, Mira Winery in Napa embarked on a grand experiment: It lowered 48 bottles of its 2009 Cabernet Sauvignon into the ocean outside Charleston, S.C. in a custom-built cage to see w...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/wine_aged_in_the_ocean_yields.php">Continue reading "Napa Wine Aged in the Ocean Yields Surprising Results" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.sfweekly.com/common/assets/701698.100x95.jpg</featured_thumbnail>
			<featured_headline>Napa Wine Aged in Ocean Yields Surprising Results</featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701698.t.jpg</image>
	</entry>

	
	<entry>
		<title>Food Trucks, DIY Goat Soap, Wine and Views at Treasure Island Flea Market this Weekend</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/food_trucks_diy_goat_soap_wine.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701468</id>
		
		<published>2013-05-23 11:45:00</published>
		<updated>2013-05-23T18:14:29Z</updated>
		
		<summary>
		  Our early memories of Bay Area flea markets tend to be dusty: yeah, that $0.15 purple sweat shirt perfectly completed our non-ironic Flashdance look, but getting the goods was usually a hot, cro...</summary>
		<author>
			<name>Mary Ladd</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		  Our early memories of Bay Area flea markets tend to be dusty: yeah, that $0.15 purple sweat shirt perfectly completed our non-ironic Flashdance look, but getting the goods was usually a hot, cro...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/food_trucks_diy_goat_soap_wine.php">Continue reading "Food Trucks, DIY Goat Soap, Wine and Views at Treasure Island Flea Market this Weekend" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701468.t.jpg</image>
	</entry>

	
	<entry>
		<title>Commonwealth Club to Host a Cupping, Confab for Coffee Enthusiasts </title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/commonwealth_club_to_host_a_cu.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701492</id>
		
		<published>2013-05-23 11:15:05</published>
		<updated>2013-05-23T18:12:39Z</updated>
		
		<summary>
		 How about a cup o&apos; joe?

Three of the Bay Area&apos;s most recognized coffee roasters are joining the Commonwealth Club in the City to discuss the ABCs (acidity, brewing, and current crops) of the cof...</summary>
		<author>
			<name>Joseph Geha</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		 How about a cup o' joe?

Three of the Bay Area's most recognized coffee roasters are joining the Commonwealth Club in the City to discuss the ABCs (acidity, brewing, and current crops) of the cof...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/commonwealth_club_to_host_a_cu.php">Continue reading "Commonwealth Club to Host a Cupping, Confab for Coffee Enthusiasts " ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701492.t.jpg</image>
	</entry>

	
	<entry>
		<title>Exploring the New Cocktail Menus at Rickhouse and Blackbird</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/new_cocktail_menus_at_rickhous.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701309</id>
		
		<published>2013-05-22 11:45:15</published>
		<updated>2013-05-22T19:30:51Z</updated>
		
		<summary>
		   We may not get the dramatic announcements of spring&apos;s arrival that other parts of the country get, like crocuses jetting out through the snow, but we do get our own subtle declaration of a new ...</summary>
		<author>
			<name>Lou Bustamante</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		   We may not get the dramatic announcements of spring's arrival that other parts of the country get, like crocuses jetting out through the snow, but we do get our own subtle declaration of a new ...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/new_cocktail_menus_at_rickhous.php">Continue reading "Exploring the New Cocktail Menus at Rickhouse and Blackbird" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701309.t.jpg</image>
	</entry>

	
	<entry>
		<title>The Best Burger in the Mission Right Now</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/get_the_best_burger_thats_not.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701142</id>
		
		<published>2013-05-22 09:00:12</published>
		<updated>2013-05-22T15:28:22Z</updated>
		
		<summary>
		  Burger hunger games generally start with the basics: find red meat between bread. Province of the meat, prep method and fat content are open for debate -- wide, wide open -- and texture is ever ...</summary>
		<author>
			<name>Mary Ladd</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		  Burger hunger games generally start with the basics: find red meat between bread. Province of the meat, prep method and fat content are open for debate -- wide, wide open -- and texture is ever ...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/get_the_best_burger_thats_not.php">Continue reading "The Best Burger in the Mission Right Now" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.sfweekly.com/common/assets/701142.100x95.jpg</featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701142.t.jpg</image>
	</entry>

	
	<entry>
		<title>Paprika Brings Central European Fare to the Heart of the Burrito Belt</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/paprika_brings_central_europea.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.700775</id>
		
		<published>2013-05-22 08:15:45</published>
		<updated>2013-05-22T15:15:01Z</updated>
		
		<summary>
		 If you want a beer and a sausage, there&apos;s no place like Rosamunde. (Seriously, comb the galaxy and report back if you find something better.)

Paprika, newly open basically around the corner from...</summary>
		<author>
			<name>Pete Kane</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		 If you want a beer and a sausage, there's no place like Rosamunde. (Seriously, comb the galaxy and report back if you find something better.)

Paprika, newly open basically around the corner from...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/paprika_brings_central_europea.php">Continue reading "Paprika Brings Central European Fare to the Heart of the Burrito Belt" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/700775.t.jpg</image>
	</entry>

	
	<entry>
		<title>Now We&apos;ll Probably Never Get To Try Lion Meat</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/now_well_probably_never_get_to.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701113</id>
		
		<published>2013-05-21 14:50:34</published>
		<updated>2013-05-21T21:50:54Z</updated>
		
		<summary>
		  Ever since news hit last week of $70 lion skewers at yakitori restaurant Mokutanya in Burlingame, we&apos;ve been considering a visit despite the high price tag -- I mean, when else are you going to ...</summary>
		<author>
			<name>Anna Roth</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		  Ever since news hit last week of $70 lion skewers at yakitori restaurant Mokutanya in Burlingame, we've been considering a visit despite the high price tag -- I mean, when else are you going to ...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/now_well_probably_never_get_to.php">Continue reading "Now We'll Probably Never Get To Try Lion Meat" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.sfweekly.com/common/assets/701113.100x95.jpg</featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701113.t.jpg</image>
	</entry>

	
	<entry>
		<title>Food Truck Rally Review: SoMa StrEat Food Park</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/soma_streat_food_park_food_tru.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.701025</id>
		
		<published>2013-05-21 11:00:06</published>
		<updated>2013-05-21T22:03:51Z</updated>
		
		<summary>
		  Our monthly review explores the city&apos;s food trucks gatherings, one at a time, breaking down each one with statistics, descriptions of the scene, and vital info to help you plan a trip there.

Lo...</summary>
		<author>
			<name>Lou Bustamante</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		  Our monthly review explores the city's food trucks gatherings, one at a time, breaking down each one with statistics, descriptions of the scene, and vital info to help you plan a trip there.

Lo...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/soma_streat_food_park_food_tru.php">Continue reading "Food Truck Rally Review: SoMa StrEat Food Park" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/701025.t.jpg</image>
	</entry>

	
	<entry>
		<title>Outdoor Drinking Five Floors Up at El Techo de Lolinda</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/outdoor_drinking_five_floors_u.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.700766</id>
		
		<published>2013-05-21 09:00:52</published>
		<updated>2013-05-21T15:53:05Z</updated>
		
		<summary>
		  San Francisco needs more rooftop bars. Medjool, the central Mission hotspot that closed last year, wasn&apos;t always the best ambassador, however. The very idea seemed to have gone before the NIMBY ...</summary>
		<author>
			<name>Pete Kane</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		  San Francisco needs more rooftop bars. Medjool, the central Mission hotspot that closed last year, wasn't always the best ambassador, however. The very idea seemed to have gone before the NIMBY ...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/outdoor_drinking_five_floors_u.php">Continue reading "Outdoor Drinking Five Floors Up at El Techo de Lolinda" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/700766.t.jpg</image>
	</entry>

	
	<entry>
		<title>Beers of the Week: Mavericks Session Ales</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/beers_of_the_week_mavericks_se.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.700842</id>
		
		<published>2013-05-20 15:35:25</published>
		<updated>2013-05-20T22:34:33Z</updated>
		
		<summary>
		This week we&apos;re continuing our coverage of full-flavored, lower alcohol brews in honor of Session Beer Month. Today&apos;s serendipitous 80+ degree weather is a perfect example of why we need well-craf...</summary>
		<author>
			<name>Jason Henry</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		This week we're continuing our coverage of full-flavored, lower alcohol brews in honor of Session Beer Month. Today's serendipitous 80+ degree weather is a perfect example of why we need well-craf...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/beers_of_the_week_mavericks_se.php">Continue reading "Beers of the Week: Mavericks Session Ales" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/700842.t.jpg</image>
	</entry>

	
	<entry>
		<title>Don&apos;t Miss the Pot de Creme at Marla Bakery Next Sunday</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/dont_miss_the_pot_de_creme_at.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.700744</id>
		
		<published>2013-05-20 11:30:00</published>
		<updated>2013-05-20T20:03:12Z</updated>
		
		<summary>
		  There&apos;s been no shortage of deliciousness coming out of pop-up Marla Bakery, run by former Nopa pastry chef Amy Brown and Joe Wolf formerly of Wise Sons. But one thing that consistently stands o...</summary>
		<author>
			<name>Anna Roth</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		  There's been no shortage of deliciousness coming out of pop-up Marla Bakery, run by former Nopa pastry chef Amy Brown and Joe Wolf formerly of Wise Sons. But one thing that consistently stands o...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/dont_miss_the_pot_de_creme_at.php">Continue reading "Don't Miss the Pot de Creme at Marla Bakery Next Sunday" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/700744.t.jpg</image>
	</entry>

	
	<entry>
		<title>Q&amp;A with Chef Gabrielle Hamilton at La Cocina&apos;s Inaugural Gala</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/q_a_with_chef_gabrielle_hamilt.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.700734</id>
		
		<published>2013-05-20 11:20:00</published>
		<updated>2013-05-20T18:16:34Z</updated>
		
		<summary>
		 Chef Gabrielle Hamilton, owner/operator of the acclaimed restaurant, Prune, in New York City and New York Times best selling author of Blood, Bones and Butter was in San Francisco last Tuesday ni...</summary>
		<author>
			<name>Donna Sky</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		 Chef Gabrielle Hamilton, owner/operator of the acclaimed restaurant, Prune, in New York City and New York Times best selling author of Blood, Bones and Butter was in San Francisco last Tuesday ni...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/q_a_with_chef_gabrielle_hamilt.php">Continue reading "Q&A with Chef Gabrielle Hamilton at La Cocina's Inaugural Gala" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/700734.t.jpg</image>
	</entry>

	
	<entry>
		<title>Elmira Rosticceria Brings Delicious but Odd Italian to the Civic Center</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/elmira_rosticceria_brings_deli.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.700438</id>
		
		<published>2013-05-20 08:35:17</published>
		<updated>2013-05-20T15:35:28Z</updated>
		
		<summary>
		 With Square on the register, succulents on the tables, and galvanized tin sconces, Elmira Rosticceria looks very, very 2013. The ceiling fixtures are Edison-bulbs-within-Mason-jars, which is like...</summary>
		<author>
			<name>Pete Kane</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		 With Square on the register, succulents on the tables, and galvanized tin sconces, Elmira Rosticceria looks very, very 2013. The ceiling fixtures are Edison-bulbs-within-Mason-jars, which is like...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/elmira_rosticceria_brings_deli.php">Continue reading "Elmira Rosticceria Brings Delicious but Odd Italian to the Civic Center" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/700438.t.jpg</image>
	</entry>

	
	<entry>
		<title>Viral Kitchen Nightmares: The Best of The Crazy Amy Meme</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/the_best_of_the_crazy_amy_meme.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.700328</id>
		
		<published>2013-05-17 14:00:17</published>
		<updated>2013-05-17T20:43:49Z</updated>
		
		<summary>
		In case you missed it, Amy&apos;s Baking Company of Scottsdale, AZ became the most famous new restaurant of the week after Gordon Ramsay failed to help rehabilitate it on the television series Kitchen ...</summary>
		<author>
			<name>Tamara Palmer</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		In case you missed it, Amy's Baking Company of Scottsdale, AZ became the most famous new restaurant of the week after Gordon Ramsay failed to help rehabilitate it on the television series Kitchen ...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/the_best_of_the_crazy_amy_meme.php">Continue reading "Viral Kitchen Nightmares: The Best of The Crazy Amy Meme" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/700328.t.jpg</image>
	</entry>

	
	<entry>
		<title>City Beer Store Celebrates 7 Years</title>
		<link rel="alternate" type="text/html" href="http://blogs.sfweekly.com/foodie/2013/05/city_beer_store_celebrates_7_y.php" />
		<id>tag:blogs.sfweekly.com,2013:/foodie//124.700393</id>
		
		<published>2013-05-17 13:40:16</published>
		<updated>2013-05-17T20:35:48Z</updated>
		
		<summary>
		  Between Bay to Breakers and Maker Faire, there&apos;s a lot going on this weekend. For those of you with a child-like sense of whimsy but a distaste for huge crowds, there&apos;s a 7-year old&apos;s birthday p...</summary>
		<author>
			<name>Jason Henry</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.sfweekly.com/foodie/">
		<![CDATA[
			<p>
		  Between Bay to Breakers and Maker Faire, there's a lot going on this weekend. For those of you with a child-like sense of whimsy but a distaste for huge crowds, there's a 7-year old's birthday p...</p>
			<a href="http://blogs.sfweekly.com/foodie/2013/05/city_beer_store_celebrates_7_y.php">Continue reading "City Beer Store Celebrates 7 Years" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.sfweekly.com/common/assets/700393.t.jpg</image>
	</entry>

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