SFoodie

Doggy Bag: Reading the Future in a Bag of Pork Skins

2009-11-20 17:39:28

Our favorite morsel from the blogs. Going too Farr: Mission Loc@l's Kate Kilpatrick probes chicharrones both Bi-Rite and ghetto, sampling swine skin from sources as diverse as 4505 Meats and La...

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Filipino Sweet Beat: House of Silvanas' Cool Treats

2009-11-20 17:25:45

Tucked away in the back of one of several shopping centers along a very consumer-friendly street, House of Silvanas (2055 Gellert at King, Daly City) offers cool treats from the Philippines to ...

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More Details Emerging About Eighty-Sixing Hot Foods at Metreon Farmers' Market

2009-11-20 16:47:48

There's more information coming forth about why the S.F. Department of Public Health has essentially driven a stake through the heart of foods prepared on-site at the Metreon's Island Earth farme...

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No Resolution in Dispute Over Where Cupkates Street-Food Vendor Can Sell

2009-11-20 15:54:24

Cupkates mobile cupcake vendor Kate McEachern told SFoodie she's still waiting to hear from Berkeley city officials about her dispute over where she's legally allowed to sell. Last Friday, a cod...

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Flora Chef, Sweet Adeline Baker Collaborating on Pizza and Frozen Custard Concept

2009-11-20 14:39:52

Looks like South Berkeley is set to become Ground Zero for the next wave of Bay Area pizza frenzy. Hot on the heels of Emilia's (2995 Shattuck at Ashby) comes word of Addie's Pizza Pie, a collab...

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SF Weekly's Next Food Critic Plans to Wear Out His Muni Fast Pass

2009-11-20 13:32:12

Adam Martin of Grub Street SF grabs phone time with Jonathan Kauffman -- starting in January, SF Weekly's new food critic and SFoodie blogger -- and gives pretty much anyone who loves finding au...

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Drink of the Week: Adina's Indian Chai Latte

2009-11-20 13:15:43

It's been kinda crummy out today, but it is the sort of weather that begs for a zingy beverage. Where similar products aren't well-balanced, Adina's cold Indian Chai Latte nails the ratio of mil...

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Hot-Food Vendors Banned from the Metreon Farmers' Market

2009-11-20 12:24:56

The Metreon's Island Earth Farmer's Market (101 Fourth St. at Mission) is suddenly feeling rather chilly, and it has nothing to do with the cold front. At an abatement hearing, the Health Departme...

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Tosca's 90th Birthday Party: Cappuccino, the Culterati, and Gavin

2009-11-20 11:14:10

Last night was the 90th birthday party for North Beach institution Tosca Café (242 Columbus at Jack Kerouac Alley). By 6:30 p.m., the bar was crowded with silver-haired neighborhood denizens, jo...

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Craigslist Farm and Garden Classifieds: Growing Your Own T-Bone from Scratch

2009-11-20 10:43:16

The drawbacks of DIY cattle ranching obviously start with space. A chicken coop is one thing, but legit pasture on a San Francisco lot is rare -- unless you're as rich as Robin Williams or someth...

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Shut Up and Eat Your Enoki: A SFoodie Lunch Planner

2009-11-20 07:32:04

Friday, November 20, 2009 How many effing yogurts do you need to choose from? Choice is overrated, especially in the Whole Foods dairy aisle, when you wish somebody could just hand you the damn...

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Doggy Bag: Tweeting His Fingers to the Bone

2009-11-19 18:31:21

Our favorite morsel from the blogs. Too much fun: Chronicle food czar Michael Bauer reflects on restaurant reviewers' new reality, after all the tweeting and Facebook friending and blogging the...

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Jonathan Kauffman Named SF Weekly's New Food Critic and SFoodie Blogger

2009-11-19 18:07:25

SF Weekly has a new staff food writer. Former Bay Area food critic Jonathan Kauffman is leaving sister publication Seattle Weekly to become our full-time restaurant critic and SFoodie blogger. ...

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Even Plain, Movie Popcorn is Grossly Fatty. But You Knew That

2009-11-19 16:10:45

Love popcorn? After reading this, maybe not so much. The Today Show is offering up news many movie-goers might already suspect: Even without "butter," theater popcorn is way far from healthy. New...

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Sweet Beat: Kawaii Cookies at Japantown's Cafe at New People

2009-11-19 15:33:31

How many chocolate chip cookies have you eaten in your life? Countless, right? And how many have looked like anything but chip-studded cuds of soft, faintly greasy dough? No doubt every one of '...

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