You Can Stop Panicking About the Sriracha Shortage Now

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Good news everyone. A spokesman for Srirarcha manufacturer Huy Foods has confirmed that the company plans to start shipments of the beloved fiery red sauce by the end of the month. As you may remember, first the Irwindale plant was shut down because it was letting off noxious fumes; then the California Department of Health stopped production for 30 days to make sure there weren't any microorganisms in the uncooked sauce. In response, the Internet had a collective freakout about where they'd get their hookup if the plant were shut down permanently.

So, no, it looks like you won't have to horde bottles anytime soon. Sriarcha will be flowing back on the shelves as normal in a few weeks, if you've even noticed a shortage. And in the meantime, you can listen to Esquire's anthem of the Srirachapocalypse over and over (a little folk ditty set to "This Land Is Your Land"), and/or stream the new documentary on the hot sauce for only $5. Here's the trailer:

"Sriracha" documentary trailer from Griffin Hammond on Vimeo.

We'd tell you to start panicking about the potential upcoming Velveeta shortage, but in all honesty does anyone really care?

[via Eater, ABC news]






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9 comments
Karlyn Neel
Karlyn Neel

A mutual friend stated they should move their manufacturing to Detroit. Brilliant idea!!!!

Jim Yu
Jim Yu

Now it's velveeta who has a shortage. But seriously, who the hell eats velveeta?

José-Ariel Cuevas
José-Ariel Cuevas

Tapatío, Crystal (or any Louisiana hot sauce), and Tabasco>Sriracha.

Wana Azam
Wana Azam

Raj Bhardwaj Brenna Marketello what a relief!

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