Two-Man Coffee Pop-Up Proyecto Diaz Now Caffeinating 24th Street
It's a good time to be a pop-up in San Francisco, and an even better time to be getting into the coffee business. And that makes right now a very good time indeed, to be Fernando Diaz. But Diaz isn't in it for himself -- he has bigger things on his mind.
Diaz is the young man behind Proyecto Diaz, the city's newest, tiniest homegrown coffee pop-up, and it's a full-blown family operation. Coffee runs strong in Diaz' bloodline -- his grandfather owns and runs a coffee farm in Oaxaca, and Diaz himself has spent some hours roasting beans on a stovetop and honing his barista chops at church gatherings. Together, the two men form the most direct of all direct trade models, collapsing the supply chain into a space no bigger than a family photo.
Diaz buys a good portion of his beans off his grandfather's farm (the rest from another producer in Chiapas), beans which he then roasts under the mentorship of a friend at Uncommon Grounds in Berkeley. After that, you'll find him popping up in the Mission with a folding table and three-cup pourover brewing set up shimmied from some thin copper pipes, grinding and brewing for $2 a cup. His right hand man is a friend, Travis Cabello. Together, they pop up all over 24th street. Sometimes, in the very early morning, they seem to be the only living things in the Mission.
Molly Gore Travis Cabello brewing a cup of Proyecto Diaz coffee
Proyecto Diaz is unique in a few ways, one being the way it distills what Diaz's family is all about. Yes, coffee runs thick in the Diaz pedigree, but so does another trade. Diaz's grandfather has worked as a drug and alcohol counselor in Mexico for years, as do other members of the family. Proyecto Diaz aims, at its heart, to bolster the mission of recovery. Profit is beside the point a such an early stage, but when Diaz talks about his dream for the project, he talks about building a drug and alcohol recovery center in Oaxaca, sustained by the profits from the coffee company. It's poignant that Proyecto Diaz pops up where it does, along avenues where similar plagues show their faces.
"You can see addiction here, it's not something that hides," says Diaz. Though he sees shadows of the same problems he hopes to help alleviate, he says impact is more is more readily had in Oaxaca. "A dollar goes a lot further in pesos," he says.
Diaz is drawn to the symbolism the coffee seed, too, and imagines the project will grow into something bigger like a coffee seed transforms into a beautiful, fruitful shrub -- growing from scarcity into abundance.
"With just these few grounds, this little bit of coffee, we can do so much. We can use capitalism for good. We can actually do something good with money," says Diaz.
Projecto Diaz offers coffee from only Chiapas and Oaxaca, with plans to open sourcing relationships across Latin America. Soon, Diaz hopes to nail down some wholesale accounts in order to lighten up on brewing and concentrate more exclusively on roasting. Right now, they are popping up outside of three bookstores, three times a week. Find them at Adobe Bookshop on Sundays from 11am to 4pm, at Alleycat Books from 10am to 1pm, and at Modern Times Bookstore Collective on Fridays from 11am to 3pm. The project also delivers coffee by hand (for orders over one pound).
Contact Proyecto Diaz at email@example.com, or follow @proyectodiaz