Heyday: Chez Panisse Alums Reinvent Power Lunch In the FiDi

Heyday coppa sandwich and quinoa salad.jpg
Pete Kane
Coppa sandwich and quinoa salad at Heyday.
The indecisive, the picky and the gluttonous can all make common cause at Heyday, a new spot in the Financial District where nearly everything is made from scratch daily. It's like Bi-Rite, but without the grocery aisles or the ice cream.

Lunch options skew smallish, but at one for $6, two for $10 and three for $14, it is simply not possible to make a wrong choice in this warmly rustic space, furnished with tomato-red chairs, succulents and a decoupaged wall of Agricultural Almanac pages. Open kitchens can be surprisingly tough to pull off (ahem, B. Patisserie, with your uninviting wall of reach-in fridges) but a lingering peek at Heyday's is irresistible.

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If you want to hammer out some mergers and acquisitions over martinis and lobster thermidor, there's Tadich Grill only a few blocks away. If you want to forget about the anomie of the cubicle farm over a terrific coppa sandwich with just the right amount of mustard plus some quinoa salad with carrots, chickpeas and Moroccan spices, this is the place. Here, a raw kale salad with toasted seeds and yogurt avocado dressing sounds almost glorious, not like an act of self-flagellation. And there's Mr. Espresso coffee.

A few of the deets are still in flux. (For starters, they may push the seven a.m. opening up to eight). However, Heyday -- whose chef cut his teeth at Chez Panisse -- has already tackled the dinner hour, offering Roast Mary's Organic Chickens with warm farro salad and roasted carrots for pick-up.

How much happier would the other peons during the late-night brainstorming session with a whole chicken instead of the usual pizzas spotting grease through the box? Yeah: like way happier.

Heyday, 180 Spear St., (415) 285-4515.


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