Liholiho Yacht Club Reservations Are Open Right Now, But Going Fast
Reservations are now available for three dates at the much-lauded Liholiho Yacht Club, the loosely Hawaiian food-themed pop-up thrown by chef Ravi Kapur at State Bird Provisions. I went a few months back and am still thinking about the five spice-braised pork belly and the deep-fried quail with honey sauce served as mains, though each of the 13 dishes in the three-course, family-style meal was delicious. Make your reservation on Urbanspoon for April 21 or May 5 (it looks like the 28th is already booked).
Anna Roth Smoked octopus with watermelon radish kimchi at a recent Liholiho Yacht Club.
If you don't get a reservation this time around, spots always seem to open up at the last-minute, and the team announces them on their Twitter (@Liholihoclub).