Real Food Fermentation: Free Mini-Workshop
Where: Omnivore Books
When: Thursday, November 8th, 6-7 p.m.
The Rundown: Alex Lewin shows you how to preserve your favorite foods through every season with his book, Real Food Fermentation. He has taught fermentation classes, led workshops, and organized festivals.
Now, he will be at Omnivore books to show you how to control your own ingredients, techniques, and additives in order to preserve whole fresh foods and live cultures in your home kitchen. Neat. And did we mention it's free?