Real Food Fermentation: Free Mini-Workshop
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Where: Omnivore Books
When: Thursday, November 8th, 6-7 p.m.
Cost: Free
The Rundown: Alex Lewin shows you how to preserve your favorite foods through every season with his book, Real Food Fermentation. He has taught fermentation classes, led workshops, and organized festivals.
See Also:
Bay Area Artisan Pickles and Jams Keep Summer Alive
Swap Meet for Pickles, Preserves, and Other Homemade Goodies
Now, he will be at Omnivore books to show you how to control your own ingredients, techniques, and additives in order to preserve whole fresh foods and live cultures in your home kitchen. Neat. And did we mention it's free?
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Location Info
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Omnivore Books on Food
3885a Cesar Chavez, San Francisco, CA
Category: General
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