Real Food Fermentation: Free Mini-Workshop

Categories: Books, Events


What: A Mini-Workshop on Food Fermentation
Where: Omnivore Books
When: Thursday, November 8th, 6-7 p.m.
Cost: Free

The Rundown: Alex Lewin shows you how to preserve your favorite foods through every season with his book, Real Food Fermentation. He has taught fermentation classes, led workshops, and organized festivals.

See Also:
Bay Area Artisan Pickles and Jams Keep Summer Alive
Swap Meet for Pickles, Preserves, and Other Homemade Goodies

Now, he will be at Omnivore books to show you how to control your own ingredients, techniques, and additives in order to preserve whole fresh foods and live cultures in your home kitchen. Neat. And did we mention it's free?

Location Info



Omnivore Books on Food

3885a Cesar Chavez, San Francisco, CA

Category: General

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