Watch Maverick Chef Emmanuel Eng Make Edible Fig Leaf Ash

Categories: Video

Cooking with Ashes at Maverick.jpg
Cooking with ashes is an old culinary technique, and local chefs are making it new again. Our multimedia intern Andrew Lopez went to Maverick in the Mission to find out how Executive Chef Emmanuel Eng makes the fig leaf ash he's using to garnish his pretty beet, fig, and burrata salad.

See also:

Watch A16 Chef Chris Thompson Break Down a Whole Pig in Our New Video

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Maverick

3316 17th St., San Francisco, CA

Category: Restaurant

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