Watch Maverick Chef Emmanuel Eng Make Edible Fig Leaf Ash
Categories: Video
Cooking with ashes is an old culinary technique, and local chefs are making it new again. Our multimedia intern Andrew Lopez went to Maverick in the Mission to find out how Executive Chef Emmanuel Eng makes the fig leaf ash he's using to garnish his pretty beet, fig, and burrata salad.
See also:
Watch A16 Chef Chris Thompson Break Down a Whole Pig in Our New Video
Location Info
Venue
Map
Maverick
3316 17th St., San Francisco, CA
Category: Restaurant
|
0 user reviews
|
Write A Review |
| Save to foursquare |
|
Email to Friend
Write to Editor
Print Article
