SF Weekly's DISH Preview: Rotisserie Chicken and Ribs from Sol Food
Sol Food in San Rafael has been inspiring hungry San Franciscans to make the pilgrimage across the Golden Gate Bridge since it opened in 2005. The restaurant is known for its fun, festive atmosphere, but mostly for its peerless renditions of Puerto Rican classics.
This Sunday, as just one of the 40 restaurants participating in SF Weekly's annual dining event -- whose proceeds benefit La Cocina -- Sol Food will be passing out rotisserie chicken and ribs from its famous rosticería, in a rare opportunity to try the food in the city proper.
The final lineup at SF Weekly's dining event includes Pica Pica Maize Kitchen, Maite Catering, Carmel Pizza, and Farallon, not to mention plenty of wine, beer, and spirits. And as an SFoodie reader, you get $10 off the ticket price just by typing "sfoodie" in the space for the discount code.
When: Sunday, Sept. 30, 2 to 5 p.m.
Where: Terra Gallery
Cost: $50 regular, $100 VIP.