Turns Out a Giant Meatball Topped With Burrata Is 100 Percent Delicious

burrata meatball.jpg
Anna Roth
What's better than a giant meatball? A giant meatball topped with burrata, of course.

For the uninitiated, burrata is a fresh Italian cheese made with mozzarella and cream. Once you punch through an outer membrane of mozzarella, this sweet, creamy, cheesy deliciousness oozes out. "Life-changing" is not an exaggeration, at least for me, of the first time you taste burrata -- I can remember mine to the moment (years ago, at Tulio Ristorante in Seattle).


When longtime SFoodie contributor Tamara Palmer suggested we catch up over a burrata-topped meatball gigante ($13) at Tony's Pizza Napoletana, I was intrigued, if only by the novelty and sheer decadence of it. But damn, it totally delivered. The smooth creaminess of the burrata is a perfect complement to the giant meatball's seasoning and the coarse texture of its veal, pork, and beef. Tony's isn't gilding the lily; it's making a great thing even greater.

The restaurant only serves 25 of these beauties a day, so get there early. You can also get the meatball topped with marinara ($9); wild mushrom, pancetta, and robiola cheese ($15); and a farm egg and calabrese ($12). But trust us: Once you know burrata's an option, it's hard to order anything else.

Follow us on Twitter at @sfoodie, and like us on Facebook. Follow me at @annaroth.

Location Info

Venue

Map

Tony's Pizza Napoletana

1570 Stockton, San Francisco, CA

Category: Restaurant

My Voice Nation Help
4 comments
Sort: Newest | Oldest
therealBen_O
therealBen_O

@MASTERCHEFonFOX @SFWeekly I gotta tell u burrata plus meatball sounds alot like soothing would come up with#guilty

therealBen_O
therealBen_O

@MASTERCHEFonFOX @SFWeekly hmm burrata on top of meatball who's on top it depends lol......

BridalSolutions
BridalSolutions

@MASTERCHEFonFOX @sfweekly depends on the sauce, but looks delic!

MCwhoknowsdavid
MCwhoknowsdavid

@MASTERCHEFonFOX @SFWeekly looks like insanely good stuff wish i had the ingrdients to make that : (

Now Trending

From the Vault

 

©2014 SF Weekly, LP, All rights reserved.
Loading...