Ryan Scott Guest Bartends for New TV Series and Charity

3-Sum Eats
Ryan Scott is returning to food television.
Ryan Scott, Top Chef alum and proprietor of Market & Rye restaurants and the 3-Sum Eats food truck, is set to film an episode of his forthcoming television series Food Rush while guest bartending at Jardiniere from 6-8 p.m. on July 18.

Scott has created the Balsamic Berry cocktail ($9) for the occasion, a mix of gin, strawberries, lime juice, champagne, and secret ingredients; we'll go ahead and assume balsamic vinegar is one of them, but there could be almost anything else when considering it's from the mind of a chef who puts Funyons in roast beef sandwiches and turns root beer floats into Twinkies.

Proceeds from Balsamic Berry sales will be donated to Scott's new non-profit organization Harvest of the Heart. Food Rush debuts on Live Well Network on September 10.

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Location Info


300 Grove, San Francisco, CA

Category: Restaurant

3-Sum Eats

San Francisco, San Francisco, CA

Category: Restaurant

Market & Rye

68 W. Portal Ave., San Francisco, CA

Category: Restaurant

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