Class Alert! Master the Art of Donuts, Jam and Berry BBQ Sauce

Categories: Classes, Palmer

Donut Savant
Learn Donut Savant's secret to making Chinese egg puffs on August 5.
This week's SF Chefs festival brings a number of cooking classes to town (see our feature on SF Chefs for more tips on classes that are happening this week). One of the more low-key but intriguing classes on offer is "Go Nuts for Donuts" on August 5 at 10 a.m. at Westin St. Francis. Laurel Davis of Oakland's Donut Savant will reveal her secrets to frying up Chinese egg puffs and then offer tastes of the results during this demonstration class. Tickets are $35 and available here.

Shakirah Simley of Slow Jams (and now the community coordinator at Bi-Rite Market) leads a class and meal from 4-8 p.m. on August 5 at 18 Reasons. "Bourbon, Beef, and Blackberries: Summer Riffing with Shakirah" is a hands-on experience in quick preserving jams and sauces and creating a summer BBQ ribs meal that everyone will share at the end. Tickets are $125 and available here.

Follow us on Twitter at @sfoodie, and like us on Facebook.

Location Info



18 Reasons

3674 18th St., San Francisco, CA

Category: General

Bi-Rite Market

3639 18th St., San Francisco, CA

Category: Restaurant

My Voice Nation Help
Sort: Newest | Oldest

Now Trending

From the Vault


©2014 SF Weekly, LP, All rights reserved.