Rice Paper Scissors Throws Dim Sum Warehouse Party
Phil Carter Rice Paper Scissors' Katie Kwan and Valerie Luu.
Rice Paper Scissors Dim Sum Brunch
Where: Mission location revealed to ticket buyers on the day of event
When: Sunday, June 24, 10:30 a.m. to 1 p.m. and 2-5 p.m. seatings
Cost: $10 reservation ticket; menu items $5-8
Rundown: Katie Kwan and Valerie Luu typically focus on Vietnamese fare but this weekend they are busting out their little plastic stools for a warehouse party featuring an à la carte menu of small Vietnamese and Chinese plates. The former includes items such as pho cuon and pho cuon chay (beef or mushroom pho rolls), bap xao (butter-braised corn with dried shrimp), and xoi ga (claypot chicken with sticky rice), while the latter is repped by turnip cakes, Chinese long beans with housemade XO sauce, tea eggs, and salt and pepper prawns. Since the exact location is an old-school rave-style secret until Sunday, it's best to procure tickets in advance.
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