Make Sweets With Top Chef Just Desserts Alum Tim Nugent

Categories: Classes, Palmer

Tamara Palmer
Scala's Bistro pastry chef Tim Nugent.

Secrets of Desserts: A Pastry Demonstration and Class

Scala's Bistro

When: Wednesday, June 13, 6-7:30 p.m.

Cost: $25

Rundown: Congenial pastry chef Tim Nugent, who competed on season 1 of Top Chef Just Desserts on Bravo, is not only in charge of all the sweets at Scala's Bistro, he's also responsible for all desserts (including elegant wedding cakes) at the Sir Francis Drake Hotel. This week, he takes a break from a hectic schedule to offer a lively instructional on both sweet and savory desserts. He'll reveal the secrets behind his lemon fennel panna cotta with blueberries and his anise biscotti ... and the latter will be sent as a take-home gift.

Buy tickets
via Eventbrite.

Follow us on Twitter at @sfoodie, and like us on Facebook.

Location Info



Scala's Bistro

432 Powell, San Francisco, CA

Category: Restaurant

My Voice Nation Help
Sort: Newest | Oldest

Now Trending

From the Vault


©2014 SF Weekly, LP, All rights reserved.