Number 23: The 2 A.M. Apple Fritter at Bob's Donuts

Bobs_Apple_Fritter.jpg
Iann Ivy
No, you're not just drunk. It really is good when it's fresh.
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition

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At 2 a.m., belly full of Jack Daniels and hair reeking of stale cigarette smoke, you're not so concerned that sustenance is organic, vegan, or pedigreed. No, at two o'clock you need a gut bomb. Something that seems delicious in the moment yet has magical medicinal qualities to help you rise the next afternoon in a slightly less muddled, less excruciating state. At 2 a.m., you need Bob's apple fritter.

To be frank, this thing will sink you. Comprised of globs of dough braided with too much, too sweet glaze and a gummy, fruity concoction, Bob's apple fritter tastes absolutely nothing like a real apple. And it shouldn't. But at 2 a.m., odds are good that your savior has been recently plucked from a vat of bubbling oil, rendering the fritter extravagantly melty and the glaze lustrous. It all goes down easier than that last shot of Cuervo you just gulped.

At a proper morning hour the apple fritter is a death wish to start your day. But at 2 a.m., under Bob's filthy fluorescent lights and paired with a noncompostable cup of Farmer Brothers coffee? It's perfect.

Bob's Donuts, 1621 Polk Street (at Clay), 776-3141.

Other favorites in this series:
24: Le Sanctuaire's vadouvan 25: Crab louis salad at Nettie's Crab Shack
26: Soy sauce chicken from Happy Bakery & Deli
27: Locanda's Jewish-style artichoke
28: Local: Mission Eatery's asparagus-egg sandwich
29: Memphis Minnie's 18-hour brisket
30: Custard buns from City View
31: Mission Chinese Food's kung pao pastrami
32: Panisse frites from Frances
33: Izakaya Yuzuki's chawanmushi
34: Fatted Calf's chorizo
35: Silvanas from House of Silvanas
36: Linden Street Brewery's black lager
37: Aged oolongs from Red Blossom Tea Company
38: Broken Record's crawfish grits
39: Cebiche mixto from La Mar 
40: Nutella-hazelnut hand pie from Black Jet Baking Co.
41: Fifth Floor's burger
42: Perbacco's agnolotti dal plin
43: Iced coffee from Sightglass
44: Cypress Grove's Purple Haze Chevre
45: Lechon from Tastebuds Cuisine
46: Duck with beets from AQ
47: Tai nigiri at ICHI Sushi
48: Fish with explosive chiles from Spices! 
49: Baker & Banker Bakery's blueberry cream cheese muffin
50: Kufta tajine from Cafe Zitouna

Follow Alex Hochman at @urbanstomach.
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Bob's Donuts & Pastry Shop

1621 Polk, San Francisco, CA

Category: Restaurant

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