Number 28: Local Mission Eatery's Asparagus-Egg Sandwich

Categories: SFoodie's 50
MissionLocal_egg_sandwich.jpg
Iann Ivy
The asparagus and egg sandwich at Local Mission Eatery
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition

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The Germans, of course, have a word for one of SFoodie's favorite times of year: Spargelzeit, or asparagus season. The appearance of asparagus is the moment when going to the farmers' market begins to seem like an adventure again, and when all we can think of is eating things that taste like they have just shot out of a bed of loam, unabashedly vegetal.

At Local: Mission Eatery, spargelzeit means the return of one of Jake Des Voignes' signature brunch-lunch dishes, an open-faced sandwich topped with poached eggs and asparagus from Zuckerman's Farm. It's the culinary equivalent of framing spring's first vegetable in a diamond bracelet.

Pools of liquid gold, thick and unctuous, hide in the centers of the smooth, cloud-white eggs, awaiting a slice of the knife to gild the asparagus and seep into the toasted slice of Shauna Des Voignes' buttery brioche. A poached egg on its own is opulent, it's still not enough for the chef. The cooks finish the dish by using a charged siphon to spray a cloud of Meyer lemon mousseline -- a tart Hollandaise sauce "lightened" up with cream -- over the eggs, asparagus, and toast. It's the kind of treatment asparagus deserves, a one-percenter-tasting dish with a $10 price.

Local: Mission Eatery: 3111 24th St. (at Folsom), 655-3422.

Other favorites in this series:
29: Memphis Minnie's 18-hour brisket
30: Custard buns from City View
31: Mission Chinese Food's kung pao pastrami
32: Panisse frites from Frances
33: Izakaya Yuzuki's chawanmushi
34: Fatted Calf's chorizo
35: Silvanas from House of Silvanas
36: Linden Street Brewery's black lager
37: Aged oolongs from Red Blossom Tea Company
38: Broken Record's crawfish grits
39: Cebiche mixto from La Mar 
40: Nutella-hazelnut hand pie from Black Jet Baking Co.
41: Fifth Floor's burger
42: Perbacco's agnolotti dal plin
43: Iced coffee from Sightglass
44: Cypress Grove's Purple Haze Chevre
45: Lechon from Tastebuds Cuisine
46: Duck with beets from AQ
47: Tai nigiri at ICHI Sushi
48: Fish with explosive chiles from Spices! 
49: Baker & Banker Bakery's blueberry cream cheese muffin
50: Kufta tajine from Cafe Zitouna

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Follow me at @JonKauffman.

Location Info

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Local: Mission Eatery

3111 24th St., San Francisco, CA

Category: Restaurant

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Jonny
Jonny

A bunch of asparagus on toast with poached eggs is on the 50 best dishes?  Way to maintain the standards!  Let me guess, Super Duper Burger is next?  

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