Vegan Eggs, Ethical Meat, and a Cupcake ATM!

Categories: Week in Vegan
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Hey guys! March 20 was Meatout. I refrained from eating meat. Best holiday ever. 

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The UN's World Water Day was this week, too! Second coolest holiday of the week. Since this year's theme was food security, people actually talked about how meat is a nightmare for water conservation! It's a new World Water Day tradition! OneDrop.org even has this fun interactive plate you can play with. I don't know why it's fun, but admit it, it's a good time. Seriously, if they want the U.S. to listen to their message, they're going to have to dump these communist "litres." Totally pinko.

Starbucks opened their first juicebar this week! Evolution Fresh is set to be a big, bad juice chain -- with plenty of vegan options! Sounds good to me. Grist is worried it's going close the door on small juice businesses. On the other hand, Starbucks is the largest buyer of Certified Fair Trade coffee in North America, openly supports gay marriage, and supposedly treats employees very well. On the other other hand, they can't spell "vegetables." 

Hold the mother-loving phone: L.A. has a 24-hour cupcake ATM that dispenses vegan red velvet cupcakes! World, you do me so right.

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The Vegg is taking over the vegan nation! Sarah from Vegansaurus has put together a super recipe for you to make the awesome/creepy vegan fried egg you see above. What do you think, you want one? Or is it totally the uncanny valley of eggs?

Speaking of eerily realistic vegan products, NPR's The Salt blog celebrated Meatout by freaking out over the many new and improved faux meats on the market. Apparently, 110 new meat substitute products were introduced in 2010 and 2011. Yowza!

The 2012 commercial seal hunt in Canada is now underway, so it's time to boycott Canadian seafood! I boycott Canadian seafood all the time. The Humane Society is calling this year's quota of 400,000 "reckless." Meanwhile, the global market for the seal trade is dying fast, and seal hunt lobbyists are asking for more government subsidies to stockpile dead seals. Maybe this will turn out like our corn situation, and Canadian coke will totally be sweetened with baby seal pelts! You really can taste the difference.

Here's my favorite bit from the week: The New York Times has issued an essay contest! The charge: "Tell us why it's ethical to eat meat." Hilarious! Really, though, I'm so curious to see what the winning entry will say! Of course they've collected a panel of white male omnivores to judge the contest, because that's how you spell "ethics."

The governor of Utah signed an ag-gag bill into law. WTF. I hope people puke into his hotdog meat because now he'll never know. But I'll know. Oh, I'll know.

You can follow Megan Rascal on Twitter at @MeganRascal. And you can follow SFoodie at @sfoodie, and like us on Facebook.

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3 comments
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Payton_vege
Payton_vege

Amazing write-up! This could aid plenty of people find out more about this particular issue. Are you keen to integrate video clips coupled with these? It would absolutely help out. Your conclusion was spot on and thanks to you; I probably won’t have to describe everything to my pals. I can simply direct them here!

ChuckWPG
ChuckWPG

I think Megan is a great writer, sardonic and painfully vivid in wonderful way. Please continue the great work against those whose conscience is lacking.

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