Recipe: The Citizens Band Bloody Mary
When asked to share a recipe with SFoodie readers, Chris Beerman of Citizens Band and Pinkie's Bakery quickly admitted his current obsession with Bloody Marys: "I'm forever tinkering and perfecting my Bloody Mary recipe," he said. 
Alanna Hale Chris Beerman's Bloody Mary
The obsession began when the restaurant started making pickles and Beerman started taking the pickles home. He soon discovered that they made an excellent addition to his Sunday morning Bloody Mary. (If you'd like to read the full Q&A with Chris Beerman and Cheryl Burr, you can find part one here and part two here.)
Bloody Mary Mix
Aubrie Pick Chris Beerman and Cheryl Burr
Makes enough for a boozy brunch
Ingredients:
50 ounces Clamato
67 ounces tomato juice
6 ounces Worstershire sauce
9 ounces pickle juice
3.5 ounces lime juice
1 ounce sea salt
4 ounces horseradish
Pinch of freshly ground black pepper
1 ounce Tabasco, or more as desired
Directions:
Mix all ingredients in a large pitcher and add Tabasco to fit your spice tolerance. Add your liquor of choice or drink on its own, and garnish the glass with pickled green beans. Keeps for up to one week in the refrigerator.
Location Info
Venue
Map
Citizens Band
1198 Folsom, San Francisco, CA
Category: Restaurant
|
0 user reviews
|
Write A Review |
| Save to foursquare |
|
Email to Friend
Write to Editor
Print Article
