Pink Slime Seems Impossible to Avoid
Categories: Talking Points
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| A product shot of what Beef Products Inc. calls "lean beef" and others call "pink slime." |
While the USDA says that it will allow schools to opt out of buying the pink-slime-containing meat it supplies, Tom Philpott of Mother Jones points out that the USDA only supplies 20 percent of the meat used in school cafeterias, and the remaining 80 percent of cafeteria purchases are likely to come from suppliers who use the product.
What's a shopper to do? Eat less ground beef, perhaps, or shop at small-scale butcher stores like Drewes Brothers or Prather Ranch. Or, as one food scientist from Penn State argues, you could look at pink slime as an ecologically sensitive way to mine every edible morsel of meat off the animal. If you're going to give in to the inevitability of pink slime, however, you might want to come up with a better name for it.
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Drewes Brothers Meats
1706 Church St., San Francisco, CA
Category: General
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