Number 49: Baker & Banker Bakery's Blueberry Cream Cheese Muffin

Categories: SFoodie's 50
Baker_Banker_Blueberry_Muffin.JPG
Jonathan Kauffman
Lori Baker's blueberry cream cheese muffin.
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition

Thumbnail image for SFoodie_50_2012_logo.jpg
There is no glory to the muffin. After cornflakes and milk, it's the most prosaic breakfast imaginable, the kind of thing you buy flats of from Costco for your office retreat or grab at the SFO Peet's on the way to your gate simply because every other pastry in the case looks too much like dessert.

Lori Baker, co-owner and pastry chef at Baker & Banker Bakery, makes a blueberry muffin that has more in common with the modern cupcake, an ornate miniature. The pastry's full name, in fact -- "blueberry cream cheese streusel muffin" -- is longer than those of most European princes. 

The oaty, cinnamon-scented crumble on top is so good that some people break off in crisp-edged hunks to savor by itself, and the crumb is so tender you have to eat the muffin out of the paper wrapping. It's riddled with sweet-tart, collapsed berries and pockets of cream cheese which leave your lips smeary and a little obscene -- especially if you get to the bakery early enough in the morning to buy the muffins when they're warm. And if you find yourself balking at the $3.50 price, remember: It's not breakfast -- It's brunch.

Baker & Banker Bakery: 1701 Octavia (Bush St. entrance), 351-2500, www.bakerandbanker.com.

Other favorites in this series: 

 50: Kufta tajine from Cafe Zitouna

Follow us on Twitter: @sfoodieand like us on Facebook.
Follow me at @JonKauffman.

Location Info

Venue

Map

Baker and Banker

1701 Octavia, San Francisco, CA

Category: Restaurant

My Voice Nation Help
0 comments
Sort: Newest | Oldest

Now Trending

From the Vault

 

©2014 SF Weekly, LP, All rights reserved.
Loading...