Behold Ryan Scott's Kitchen Sink Cookie
Categories: Cook E. Monster, Palmer
 |
| Tamara Palmer |
| The Kitchen Sink cookie from Market & Rye and 3-Sum Eats |
This large orb is stuffed with Lay's potato chips, pretzels, butterscotch and chocolate chips, coconut, and Four Barrel coffee. It's got crispy and chewy edges, with a middle streak of slightly raw/underbaked that pushes the decadence right over the edge to where the Cook E. Monster likes to live.
Ingredient-wise, it's not unlike the Compost Cookie, a media darling served at Momofuku's Milk Bar sweeteries in New York, though Scott substitutes coconut for oats and achieves a better balance of flavors. He also bakes up a cookie that's almost twice as big, which in our book means he wins.
Location Info
Venue
Map
Market & Rye
68 W. Portal Ave., San Francisco, CA
Category: Restaurant
|
0 user reviews
|
Write A Review |
| Save to foursquare |
|
Email to Friend
Write to Editor
Print Article
