Behold Ryan Scott's Kitchen Sink Cookie
|The Kitchen Sink cookie from Market & Rye and 3-Sum Eats|
This large orb is stuffed with Lay's potato chips, pretzels, butterscotch and chocolate chips, coconut, and Four Barrel coffee. It's got crispy and chewy edges, with a middle streak of slightly raw/underbaked that pushes the decadence right over the edge to where the Cook E. Monster likes to live.
Ingredient-wise, it's not unlike the Compost Cookie, a media darling served at Momofuku's Milk Bar sweeteries in New York, though Scott substitutes coconut for oats and achieves a better balance of flavors. He also bakes up a cookie that's almost twice as big, which in our book means he wins.