Eat Foie with Blood Orange at Jardiniere, Tournedos Rossini at Baker Street Bistro
|A foie gras terrine with toasted brioche and figs from Jardinière.|
Here are two more excuses to eat foie gras this week:
On its à la carte dinner menu, Jardinière is offering a terrine of foie gras with blood orange, Riesling gelée, and hazelnuts ($23). The $120 chef's tasting menu currently posted online also includes loin of venison with chanterelles, wild nettles, and a foie gras crêpe. Or grab a cocktail in the Hayes Valley restaurant's lounge and order a terrine of foie gras with quince conserva and marcona almonds ($24) alongside.
Baker Street Bistro is expressing its Gallitude with an appetizer of pan-seared foie gras with apple compote and figs ($19.50); a salad topped with smoked duck breast, duck gizzard confit, pine nuts, and seared foie gras ($16.50); and a proper Tournedos Rossini ($29), a 19th-century classic from Antoine Careme that places a fat coin of seared foie gras atop pan-roasted beef tenderloin, and rings the beef with red-wine reduction sauce.