EOS to Close at the End of the Month
The current executive chef, Christopher Long, a veteran of Coi and Mission Beach Café, took over the kitchen a year ago. Long confirmed to SFoodie that the restaurant is closing, attributing the closure to current owner Scott Holley's cashflow problems. Long says Holley offered to sell him the business, but the chef wasn't willing to take it on.
You have two more weeks to reminisce over the restaurant's signature shiitake mushroom dumplings.