Is Cruelty-Free Foie Gras Possible? An American Experiment

Categories: Talking Points
goose_glamourshot.jpg
abaransk/Flickr
This past week, This American Life returned to its annual "Poultry Slam" theme: fowl stories for holiday diners. This year, stories included tales of tic-tac-toe-playing chickens (apparently illegal in San Francisco) and a wild turkey who terrorized a neighborhood on Martha's Vineyard (more proof of the growing turkey resistance). The episode concluded with chef Dan Barber's quest to farm geese that produce foie gras without force-feeding.

Several years ago, Barber traveled to Spain to visit a farm run by Eduardo Sousa, who was claiming to raise geese to believe they were wild animals who'd stumbled onto a goose-y garden of paradise. Foie gras -- superenlarged, fatty livers -- is possible only in geese and ducks because these birds normally gorge right before departing on their winter migration, storing fat in their livers as fuel. Sousa removes all signifiers of domestication from his farm, and come winter, the geese fatten up for a flight they never take. It works: Sousa's liver, Barber recounts, is exquisite, with flavors he has never tasted before in foie gras.

So Barber, whose four-star restaurant is part of a sustainable farm in upstate New York, has attempted to repeat the experience. Apparently, it's not as easy the Spanish farmer makes it look, and may not be economically feasible. Listen to the episode to hear Barber's experience with poultry S&M and the Rambo of geese (his segment begins at 36:24 in the recording).

Follow us on Twitter: @sfoodie, and like us on Facebook.
Follow me at @JonKauffman.
My Voice Nation Help
6 comments
Sort: Newest | Oldest
Stephen Dimmick
Stephen Dimmick

If you have to kill it then I don't see where it is cruelty free.  Another vile human ploy to justify killing an animal.

Earth Beat
Earth Beat

Dutch World Service radio show Earth Beat just interviewed Eduardo Sousa about his cruelty-free foie gras. Listen here: Privilege

Kent108
Kent108

It's a trick question. Foie gras ALREADY IS cruelty free, because force-feeding of ducks and geese doesn't actually cause any harm or discomfort. Also, because unhealthy ducks and geese produce subpar foie that no one wants to buy or eat, ducks and geese in foie gras farms are generally treated very well and gently.

Peaceful
Peaceful

I Hope So, Love Foie gras but only if it is cruelty free.

Now Trending

From the Vault

 

©2014 SF Weekly, LP, All rights reserved.
Loading...