Need a Last-Minute Roast Turkey? Go to Chinatown
|A Thanksgiving turkey as glamorous as this roast duck? Possibly.|
If you bring New Golden Daisy a raw turkey, for instance, they'll roast it for you for $15, and pre-roast turkeys will be available for $2 a pound. The price can vary significantly between butcheries: When SFoodie stopped in at Kam Po, our favorite Chinatown source for roast duck right now, the counterperson quoted a figure of $4 per pound for turkey. But you don't need to order a whole bird -- and you don't need to order ahead.
|Kam Po says its turkey will look as good as its roast duck.|
Another SFoodie favorite roaster, New Moon Restaurant, told us that it charges $3.75 per pound, selling the turkey by a quarter, half, or whole. "When you come in to pick it up, we'll give you some sauce to go with it," the counterperson told us. Again, it's better to call ahead (434-1128) to order a whole turkey.
The Chowhounders, who mention several other sources, aren't uniformly thrilled about the tenderness of Chinese-style roast turkeys they've tried. Blame the turkey industry, perhaps, which has bred all the fat out of the young, mutant birds most of us buy. Still: a quarter of a Cantonese roast turkey is probably better for two people than that turkey leg you were considering picking up at Safeway, and Chinatown offers a last-minute save for the turkey apocalypse.