First Person Magazine's "Radical Foods" Dinner
Categories: Events
"Radical Foods" Dinner hosted by First Person Magazine
Where: St. Johns, 1661 15th Street (@Julien), San Francisco
When: November 10 at 7:00pm
Cost: $40 for dinner/$60 for dinner + a copy of the Radical Foods issue
The rundown: Chef and First Person Magazine Co-Editor Leif Hedendal will prepare a wood-fired fall dinner to celebrate local artists, chefs and activists. The event will include a screening of Les Blank's film, "Garlic is as good as Ten Mothers," and an art show featuring photographs of local purveyors, farmers, beekeepers and urban farmers.
Register here for the event
Marla Simon is a San Francisco-based chef, food stylist, and food writer.
Follow her on twitter at @Marla_Simon
Follow us at: @sfoodie, and like us on Facebook.
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