First Person Magazine's "Radical Foods" Dinner

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"Radical Foods" Dinner hosted by First Person Magazine

Where: St. Johns, 1661 15th Street (@Julien), San Francisco

When: November 10 at 7:00pm

Cost: $40 for dinner/$60 for dinner + a copy of the Radical Foods issue

The rundown: Chef and First Person Magazine Co-Editor Leif Hedendal will prepare a wood-fired fall dinner to celebrate local artists, chefs and activists. The event will include a screening of Les Blank's film, "Garlic is as good as Ten Mothers," and an art show featuring photographs of local purveyors, farmers, beekeepers and urban farmers.

Register here for the event

Marla Simon is a San Francisco-based chef, food stylist, and food writer. Follow her on twitter at @Marla_Simon Follow us at: @sfoodie, and like us on Facebook.

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