California Vintners Infusing Wine with Pot
|Apparently, it's an easy match with California's other favorite mood altering crop.|
"Adjusted for volume, 'special' wines can range from under a pound of marijuana per 59-gallon barrel to over 4 pounds per barrel," Kronsberg writes. "The result is a spectrum ranging from a gentle, almost absinthe-like effect to something verging on oenological anesthetic." One winemaker calls his pot-laced wine a digestif, something to sip at the end of the meal to settle the stomach. Hmm...kind of like a Tums. SFoodie is considering calling our doctor for a prescription.