California Vintners Infusing Wine with Pot
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| Wharman/Flickr |
| Apparently, it's an easy match with California's other favorite mood altering crop. |
"Adjusted for volume, 'special' wines can range from under a pound of marijuana per 59-gallon barrel to over 4 pounds per barrel," Kronsberg writes. "The result is a spectrum ranging from a gentle, almost absinthe-like effect to something verging on oenological anesthetic." One winemaker calls his pot-laced wine a digestif, something to sip at the end of the meal to settle the stomach. Hmm...kind of like a Tums. SFoodie is considering calling our doctor for a prescription.

































