SF Weekly's Dish Preview: Thai Ceviche from Anchor & Hope

Categories: Dish, Events
DISH_logo_300px.jpg
Anchor & Hope is known for its raw shellfish and its fish 'n' chips, its unfussy but creative rethinking of the seafood house.

This Sunday, as just one of the 40 restaurants on parade at SF Weekly's annual dining event, chef Eric Markoff will be preparing a ceviche of rock shrimp, squid, mussels, and cod mixed with lime and Thai chile spice, then setting the ceviche on a dollop of avocado mousse.

The final lineup at SF Weekly's dining event includes La Mar Cebicheria, Hard Knox Cafe, Bund Shanghai, and Knead Patisserie, not to mention plenty of wine, beer, and spirits. And as an SFoodie reader, you get $10 off the ticket price just by typing "sfoodie" in the space for the discount code.

DISH 2011
When: Sunday, Oct. 2, 1 to 4 p.m.
Where: San Francisco Design Center
Cost: $40 regular, $75 VIP.

Follow us on Twitter: @sfoodie, and like us on Facebook.

Location Info

Venue

Map

San Francisco Design Center

Two Henry Adams St., San Francisco, CA

Category: General

My Voice Nation Help
0 comments
Sort: Newest | Oldest

Now Trending

From the Vault

 

©2014 SF Weekly, LP, All rights reserved.
Loading...