SF Weekly's Dish Preview: Thai Ceviche from Anchor & Hope
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This Sunday, as just one of the 40 restaurants on parade at SF Weekly's annual dining event, chef Eric Markoff will be preparing a ceviche of rock shrimp, squid, mussels, and cod mixed with lime and Thai chile spice, then setting the ceviche on a dollop of avocado mousse.
The final lineup at SF Weekly's dining event includes La Mar Cebicheria, Hard Knox Cafe, Bund Shanghai, and Knead Patisserie, not to mention plenty of wine, beer, and spirits. And as an SFoodie reader, you get $10 off the ticket price just by typing "sfoodie" in the space for the discount code.
DISH 2011
When: Sunday, Oct. 2, 1 to 4 p.m.
Where: San Francisco Design Center
Cost: $40 regular, $75 VIP.
Location Info
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San Francisco Design Center
Two Henry Adams St., San Francisco, CA
Category: General
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