SF Weekly's DISH Preview: Zinfandel-Braised Beef from Alfred's Steakhouse
This Sunday, as just one of the 40 restaurants participating at SF Weekly's annual dining event -- whose proceeds benefit La Cocina -- Alfred's will be tastes of its Zinfandel-braised tenderloin stew and chocolate chip croissant bread pudding.
The final lineup at SF Weekly's dining event includes La Mar Cebicheria, Schmidt's, Turtle Tower, and Good Foods Catering, not to mention plenty of wine, beer, and spirits. And as an SFoodie reader, you get $10 off the ticket price just by typing "sfoodie" in the space for the discount code.
When: Sunday, Oct. 2, 1 to 4 p.m.
Where: San Francisco Design Center, 2 Henry Adams St. (at Townsend)
Cost: $40 regular, $75 VIP.