Vegan Life Is Impossible, Announces Carnivore Columnist

• By weight, 99.9% of the pesticides we eat come from vegetables because they occur naturally. This includes carinogens, arsenic, etc. (UC Berkeley, Biochemistry Department) Notice that many recent health outbreaks were transmitted by vegetables. Vegetable farming has done more to destroy earth's natural habitats than any other activity.  Get a grip, Review Staff, whoever you are. Humans don't have to be vegans. You've made a choice. Good for you. Now leave everyone else alone. 

• Gray, your comment, "he believes he speaks for all of us when he says veganism is for the birds" applies very well to you when you imply that eating both meat and vegetables is for the birds.

• We agree that the Meat-Eater Carnivore Columnist Tim O'Shea probably has NO GIRLFRIEND. You're right. Especially after you see his photo. Wait, why is it that they call someone a Meat Head again? A "meathead" says 'what'? OPEN--> http://www.metro.co.uk/news/29522-high-iq-linked-to-vegetarian-diet

• what effects do

• What are the effects of soy,msg,and wheat glutten have on your health, which are in so many vegan foods?

• Did someone pay you for that? What part of that article was well written? Did you even read the cited piece? HE NEVER SAID THAT HE HAD A GIRLFRIEND. Does Veganism cause illiteracy?

• IMPORTANT SCIENTIFIC NEWS FOR ALL VIEWERS: 1. "BACON HAS BEEN LINKED TO ANAL CANCER" - Department of Health"Men who eat bacon will be surprised to learn that eating too much red or processed meat may increase their risk of bowel cancer." -Direct from the Scientific Advisory Committee on Cancer & Nutrition. "Carnivore" Tim O'Shea admits eating "Bacon bits" which are linked to anus cancer. It is now shown that eating bacon is linked to rectal cancer. This is cancer of the colon and Anus. It appears that men who love mouthing sausages, wieners, and slabs of meat such as bacon may end up with cancer affecting the Opening of the human rear end. Didn't know about this? Simply put this search into Google to see for yourself: "Health Bacon Causes Cancer"LOOK: http://www.dh.gov.uk/en/MediaCentre/Pressreleases/DH_124670 BUT I'D RATHER ENJOY LIFE NOW & THEN DIE:Note that if anyone ever attempts to use the erroneous line that they will 'live it up' now and then simply croak, that's not what happens, instead what happens is you remain alive, except with anal cancer. With modern medicine you are kept alive, in the hospital, suffering for years. If you see any person attempt to gloat that they'd rather live it up now and die suddenly, that's not what happens today, instead the glutton remains alive, sickly and weak in a hospital bed, in a weakened state for years, up to a decade, with a colostomy bag having tubes collecting ones human urine and feces because as a portion of your rectum has had to be cut out. If you obtain anal cancer from eating bacon in your 30's or 40's, you'll possibly remain alive for another 20,30,or even 40 years, paying for it, with years of cancer of the anus. "Bowel cancer is the third most common cancer and the second most common cause of cancer."-SACN 2. NEWS: "High Levels of Arsenic Found in Chicken" - USNEWS & WORLD REPORT People who eat chicken may be taking in greater amounts of arsenic than anyone has previously thought. Arsenic concentrations in young chickens are three times greater than in other meat and poultry products, U.S. government scientists report in the January issue of Environmental Health Perspectives. "Arsenic is.. added to poultry and other animal feeds. It is fed to broiler chickens in the form of Roxarsone (4-hydroxy-3-nitrophenyl arsonic acid) to control intestinal parasites." Meat-eater foodie recommends you ingest: "buffalo chicken" which has been found contaminated, with Arsenic. Don't believe it? Type these words in any search engine and view it: "Arsenic Found in Chicken"SEE IT FOR YOURSELF: http://www.upc-online.org/health/12104arsenic.htm 3. NEWS: "BACON GIVES CHILDREN LEUKEMIA" "Children who eat bacon more than once a week raise their leukaemia risk almost 75 per cent, say researchers."-Harvard School of Public Health If you provide bacon to your child, you may raise your child's risk of obtaining Blood-cancer. See for yourself, do a search on "Bacon childhood leukemia" and read it. Confirmed: "Cured Meats, Bacon, Tied to Childhood Leukemia"http://www.nhs.uk/news/2009/02February/Pages/BaconLeukaemia.aspx 4. "CDC: 1 Person Dead, 76 more sickened by Ground Turkey" - ABC News"The Centers for Disease Control and Federal officials say one person has died from salmonella poisoning that appears to be linked to eating ground turkey" The self-appointed Carnivore Columnist boasted of eating a "Turkey BLT". Combining potentially bacteria infected turkey meat linked to sickness and vomiting, plus Bacon, linked to Anus and Bladder cancer. NOTE: It is important to remember here that ecoli and salmonella cannot originate in vegan items such as plants. Ecoli & Salmonella are what are called ENTERIC Bacteria, meaning they only originate up inside the intestines and fecal tubes of an animal. -but wait..what about that story about ecoli in sprouts or spinach or whatnot? The answer is that virtually ALL cases of all produce were traced back to animals. Namely livestock. In other words, it was a Meat-Farmer producing meat items for meat eaters that harbored bacteria-laden infected animals, then either tracked the feces into the truck he also used to transport the lettuce, or, he used irrigation water that flowed over pastures where his cows shat, and then sprayed that fecal water all over the plants and then sold it to you. Thus, if you ever see any person attempt to state that any vegan items such as tomatoes etc also had salmonella or ecoli, it will backfire on them because the original source of virtually all of it leads back to meat. The only place ecoli and salmonella can originate is up inside the buttocks chamber of an animal. It was again a livestock farmer that infected all of the produce eaten by american families and children with fecal bacteria. Didn't know Turkey was found unsafe to eat? Verify it yourself, put "Turkey Sick Dead" into google or any search engine and look."36 Million Pounds of Ground Turkey Recalled"LINK: http://abcnews.go.com/Politics/wireStory?id=14210236 5. BBC NEWS: "BACON LINKED TO BLADDER CANCER"  -BBCBacon, Bladder and Cancer sandwich: "Scientists found that people who ate bacon at least five times a week were 59% more likely to develop BLADDER CANCER than those who dont." "They also found people who frequently ate skinless chicken had a 52% greater risk. Chemicals called nitrosamines and heterocyclic amines." Heterocyclic Amines are a class 1 carcinogen which wells up in barbequed meat. Only meat has this problem. In other words, if you eat meat un-cooked or under-cooked you may end up infected with diarrhoeic bacteria. To this, the usual response back is well, I cook it well done. And what this science now shows is that by cooking meat, the meat proteins turn into highly cancerous heterocyclic amines (HCA's) which infect you with cancer. It means that meat is harmful if you cook it, and meat is unsafe if you don't cook it. Vegan items do not have this problem by the way. Plants contain huge amounts of protein, which is the good plant protein by which the bull gets to be 2-thousand pounds of mean muscle in the first place, the cow ate plants full of protein and became muscular. However, plant protein doesn't produce carcinogenic heterocyclic amines when you grill it. Only grilled meat produces carcinogenic chemicals. You know those "highly touted" and praised "delicious" grill-marks you see on meat, in ads, and gloated about as being so delectable? Those grill marks are full of cancer-causing compounds. Vegan items don't have this problem, you can put any kind of vegetables on a grill and it will not produce HCA's. However, cancer chemicals are indeed formed in grilled Steak, barbecued pieces of pork, barbequed chicken, even blackened or grilled Fish. If you eat cooked meat, especially meat cooked high enough to kill the bacteria in the meat, and meat with those grill marks on it, you are feeding your family, yourself, and your child a Class 1 carcinogen that can end up as cancer down the road. Weren't aware of this? Look it up for yourself, put "Meat Bladder Cancer" into any search."Meat, Especially If It's Well Done May Increase Risk of Bladder Cancer"LOOK AT IT: http://www.sciencedaily.com/releases/2010/04/100419150827.htm 6. SCIENCE: "MEAT AND STEAK CONTAIN FEMININE ESTROGEN" Meat and Steak contain feminine estrogen. Meat Farmers implant your steaks with a chemical known as "SYNOVEX-S", this is mammalian 17-beta-estradiol. Estradiol is Feminine. It's female growth hormone. Therefore, men who eat large amounts of meat and steak are eating meat soaked with feminine hormones. An effect of this is that over time, a man who eats meat may become more feminine. Effeminate effects of ingesting meat soaked with female hormones include a man becoming out of shape over time, gaining round soft shoulders, and a man with widened instead of narrow hips. Next comes a paunch or pooch stomach from barbeque and eating meat. And it can also lead to what's called GYNECOMASTIA (known in slang as man-boobs) from eating meat and pieces of steak. By the way, one erroneous response to this is if you see an individual attempting to assert that soya contains estrogen, it doesn't, this is an internet hoax. Soya does not contain human or animal estrogen. It can't, it's a plant. Meat however contains real warm-blooded mammalian feminine Estrogen. Plants cannot. What someone has done, is played upon the fact that plants contain PHYTO-compounds, good compounds that prevent oxidation and disease, one of which is named phytoestrogen, and they've attempted to dupe people by using the similarity in the name of that word in order to dupe those less-educated into believing that's identical actual mammalian estrogen, it's not. It's from a plant, and does Not have the same effect. In fact, what happens is, in the human body, both males and females have an estrogen Receptor, when actual real estrogen locks into it, feminine effects are activated. What is in soy is not estrogen, it's Phytoestrogen, which is different, in fact it actually BLOCKS feminizing effects. When plant phytoestrogen locks into the receptor it actually STOPS the real actual estrogen from getting in there. Thus, eating soy actually makes one less feminine and more masculine because the phytoestrogen has actually helped block the real estrogen. Think of it like your estrogen receptor is a parking spot, estrogen is a divorce lawyer, and phytoestrogen is your buddy. If estrogen gets into the spot, you're going to feel the effects. However, if your buddy, phytoestrogen from eating soy parks in the spot 1st, he now blocks that estrogen from being able to find a parking spot and cause you trouble. Phytoestrogen has the ability to appear similar but it's not, and doesn't have the same effects, in fact soy helps. It's like the estrogen and the phytoestrogen both can be driving around in blue cars, they only appear similar, but ones actually your buddy, the phytoestrogen and anti-oxidants in soy, and the other's not. It turns out that not soy, but meat and steak is the one that contains actual mammalian effeminizing Estradiol. If any person attempts to cite grass-fed meat, that still can contain estrogen. Grassfed doesn't mean organic, and grassfed beef still contains effeminizing hormones. Only less than <1% of all meat is Organic. Meaning that: 99% OF STEAK CONTAINS ESTROGEN. The male Meat Eater carnivore columnist boasted that he enjoyed: "cramming piece after piece of..Italian pork into my dishonest mouth" If you've been eating meat and steak, you've been eating female hormones. This may explain it. Didn't realize this? Go type: "Synovex-S Cattle" into google and verify it for yourself."Beef and Cattle Implants" - Feminine Hormones in SteakVIEW IT: http://www.allivet.com/Articles.asp?ID=115

• OMNIVORE LIFESTYLE IS TECHNICALLY IMPOSSIBLE This great article by W. Blake Gray humiliating the meat-eater in concord is wonderful at pointing out how humans are NOT Omnivores. Now, there are some who have claimed that being Vegan is impossible, but as this great SFWeekly blog post points out, it was merely a guy who was too wimpy and lacked the mental ability to stick with it, and it was a meat-eater who was also ok with hiding things, cheating, and not being truthful to others, pointing out that vegans have more strength and willpower. But some others even attempt to tout the claim that being a vegan is impossible because a vegan might accidentally eat an animal product, or just like omnivores be eating bug parts that are in food unbeknownst to both the omnivore and vegan, or that it's impossible to avoid eating some bit of all the bacteria in the world or something. Of course these extreme meat-based statements are known false, as it's not a perfect world, nor an absolute, but rather the definition of vegan is simply to *AIM* to avoid animal products the best they can. Thus being a vegan is simply to aim as best as one can to do well, and especially now that it has been scientifically found that vegans CAN get all of the true natural B12 from purely vegan natural diet sources (Vitamin B-12 has been found in mushrooms, B12 is not Only in meat, that's now shown false), thus healthy veganism is now scientifically demonstrated quite possible, unlike a meat-eater claiming to be a Carnivore. NO INDIVIDUAL CAN TECHNICALLY CALL HUMANS OMNIVORES: We have also seen, Omni is the word for ALL, and Vore is the word for eat, and therefore technically any individual caught calling themselves or the human race Omnivores would need to be eating things like rocks, rat-meat, bedbugs, glass, hair out of shower drains (protein), fish scales, even cooked feces, therefore humans aren't Omnivores. One cannot even state that humans even "aim" to be omnivores, because humans don't aim to eat everything, such as nails, pieces of carpeting, ebola viruses, lead paint, etc. In fact technically an Omnivore diet would be deadly to humankind. Vegans don't claim to eat all types of plants either, just some, so one cannot use the B-12 argument anymore nor can anyone attempt to say vegans aim to eat hazardous plants either, because as is known, vegans don't claim that. Thus by definition, vegans simply aim to follow a plant based diet the best they can, whereas technically humans can't go around 'aiming' to eat everything, including springs, aids viruses and maggots, springs, and fiberglass, whether cooked or uncooked. Thus as this article by W. Blake Gray points out, all persons claiming to be an omnivore, or that humans are omnivores has technically debunked themselves. AS THIS ARTICLE SHOWS, HUMANS ARE NOT TECHNICALLY OMNIVORES

• NEWS: MEAT EATING CARNIVORE LIFESTYLE IS IMPOSSIBLE by SFWeekly Further article notes: Excellent point by W. Blake Gray pointing out how the Meat-eating Carnivore lifestyle is wholly debunked. CARNIVORE: A carnivore is one who eats nothing but meat. OMNIVORE: An omnivore is one who eats everything. The word "Omni" in latin means "ALL". The word "Vore" means to eat. So Omni-vore, means one who eats everything. VEGETARIAN: One who Aims to avoid eating meat. Vegetarians are not herbivores. Vegetarians eat cheese (lacto-vegetarian), butter, eggs (ovo-vegetarian), and even loosely, a pesca-vegetarian, also known as a "Vegaquarian" eats fish, but not red-meat. VEGAN: One who Aims to avoid follow a mainly plant-based diet, no animal products, bacon, sausage, fish, or egg. And also oftentimes aims to avoid leather and not hurt animals. Although, one can be a "dietary" vegan without the animal component. As you can see, anyone who brags of being "a Carnivore" is shown to be under-educated, as being a Carnivore is humanly impossible. A carnivore eats only meat. This means W. Blake Gray has just exposed that the so-called "Carnivore Columnist" has debunked himself, he admits eating a BLT, that's a "Bacon LETTUCE and TOMATO" sandwich. Bread is not meat, therefore the guy is not a Carnivore. Neither are Lettuce and Tomato, thus the supposed "Carnivore Columnist" while touting being a carnivore, used vegan-based items to make his meat taste edible. Self-proclaimed carnivores often debunk themselves in this same way. If you are a Carnivore, you can never eat a sandwich, you can't be a carnivore and eat hamburgers, you cannot eat hotdogs. Also, you cannot eat barbequed steak, barbeque is the act of using plants to make meat taste better. (Barbeque grills use wood, a plant, to impart the hickory, mesquite, or smoked flavor to otherwise lesser-tasting meat). Carnivores cant drink beer. No Carnivore can eat Buffalo Chicken wings ever again, those are made with BBQ sauce which is plants and seasonings that are used to make meat taste edible. To be a carnivore, you'd have to eat nothing but plain meat, no sauces, no bbq, no spices, no seasonings, no sandwiches, just slabs of meat. In fact, an actual carnivore would be eating the meat either boiled in plain water, or un-cooked, raw, and unseasoned. Otherwise it would have plants in it. It's the vegan items such as seasonings, spices, etc that are responsible for most of the wide variety of tastes in the world. Meat is deficient in Vitamin C, raw meat would contain worms, parasitic eggs, larvae, and potentially deadly bacteria. No person can subsist eating only meat. If you dispute this, try it. Eat nothing but raw meat for 1 year. No coffee, tea, wine, beer, no hamburgers, chili, no pizza, no Barbeque dishes, no pepper, no A1 steak sauce, no ketchup, no fries, no drinks at a bar, only cold flappy uncooked bacon, etc. Videotape yourself for the entire duration to document that you ate no seasonings, spices, sauces, sandwiches, beverages etc made with plants. Good work by this article showing that No person can ever tout or say they are a carnivore, and proving that unlike a vegan, a carnivore lifestyle is impossible.

• MEAT-EATER HUMILIATED BY W. BLAKE GRAY OF SFWEEKLY Great job by blogster W. Blake Gray of SFWeekly exposing the meat-eater Tim O'Shea and carnivores for their behaviour, sneaking things behind people's backs, inability to stick with something merely as simple as a good diet for a while, and this author pointing out the similarity to the meat-eater cheating on the diet and also being unable to be faithful to his own wife as well. Well written blog by W. Blake Gray showing vegans as more honorable and exposing how the meat-eater dishonored himself by virtually bragging and scoffing about being unfaithful, sneaking around not just on his wife, but his diet and how this also extended to the meat eater's attitudes and lifestyle. This article should propel many more to go vegan, after this author has so roundly humiliated the Concord meat-eater.

• He never said he had a girlfriend, he implied that some become vegans at the behest of their vegan girlfriends.  Also, Buffalo Chicken is simply chicken with buffalo sauce (hot sauce, butter and random spices to taste, you can substitute butter and keep it vegan.).  Perhaps SFweekly is undertaking a similar experiment? Hiring someone to write about food that cannot read and doesn't know anything about food. When are your 2 weeks up?

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