Sanguchon, a Peruvian Sandwich Truck, Debuts at Off the Grid

Categories: Street Eats
Sanguchon_Pan_Chicharron.JPG
Jonathan Kauffman
Sanguchon's pan con chicharron, $8.
Though SFoodie learned of the existence of Sanguchon, a Peruvian sandwich truck, in January, it took a few months for chef Carlos Altamirano (Mochica, Piqueo's, La Costanera) to get the truck up and running. But last night, Altamirano and his crew debuted at the Upper Haight Off the Grid, attracting the longest lines among the 10 trucks gathered.

Sanguchon_sign.JPG
Jonathan Kauffman
A sanguchon is a monster sanguche, the Hispanicization of "sandwich." (If you understand Spanish, there's a video of celebrity chef Gastón Acurio touring Lima's sangucherias.) Altamirano's $7-$8 sanguchones aren't exactly monstrous, but they are chubby, crusty rolls stuffed with classic Peruvian dishes like pollo a la brasa (spit-roasted chicken) and lomo saltado (steak stir-fried with french fries). The chef contains creamier, sloppier stews like aji de gallina into burritolike wraps, and fries up sweet potatoes, yuca, and plantains on the side for $4.

The most classic sanguchon on the menu: pan con chicharron -- chunks of slow-roasted pork shoulder slathered in mayonnaise and topped with a sweet potato slice and salsa criolla, or lime-tart red onions. Is Sanguchon's pan con chicharron as majestic as the one El Perol makes? Not yet. But it's early days: According to its Facebook page, the truck will have lots of time to perfect its recipes parking at the corner of 17th and Carolina streets in Potrero Hill, every day from 11:30 a.m. to 4 p.m.

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 I have never tasted this i also don't like sandwich but i am thinkg to taste this because it looks so tasty.Ingredients are good.

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