Dynamic Chef Couple Hosts Pop-Up Dinner

Categories: Events, Palmer

Pop-Up Dinner by Sarah and Evan Rich

Where: Radius, 1123 Folsom (at Langton), 525-3676

When: Monday, July 11, 6:30-8:30 p.m.

Cost: $60 (additional wine pairings available); e-mail chefsnightoff@gmail.com with time and party size to reserve.

The rundown:Former Michael Mina sous chef Sarah Rich cooks a four-course meal with her husband Evan, himself most recently chef de cuisine at Coi, in a special takeover of the French-inspired SOMA restaurant. The menu will include a salad of tomato, mozzarella, strawberry, mustard greens; tagiolini with summer squash, parmesan, and shiso; chicken with farro, pickled cherries, and peas; and peach, blackberry, and nasturtium namalaka.

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Maxime Pouvreau, former pastry sous chef at Coi will be doing the desserts for this dinner.

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