Emily Luchetti Teaches You How to Bake Without Freaking Out
The Fearless Baker Book Event
Where: Omnivore Books on Food (3885A Cesar Chavez at Church), 282-4712
When: Wed., May 25, 6-7 p.m.
Cost: Free
The rundown: Emily Luchetti does double pastry duty at Farallon and Waterbar and often shares her views on her industry as a "Voices" columnist for Inside Scoop SF. The notion that even a glimpse of Luchetti's creativity could be captured and reproduced in a home kitchen is an exciting one, and she'll take an evening off this week to appear at Omnivore and talk about that very possibility via her brand-spanking new cookbook, The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads That You Can Make To Impress Yourself and Your Friends.
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