Beyond Basic Sushi: Learn Sashimi Knife Skills at Delica
Sashimi Knife Skills at Delica
mikikoando.com
Where: Delica, 1 Ferry Plaza (at Embarcadero), 834-0344
When: Sat., April 23, 5:30-8:30 p.m.
Cost: $100
The rundown: Mikiko Ando, executive chef at Delica, brings over 20 years of finely honed experience to the sushi table. At this weekend's sashimi class, she is ready to pass you the knife. Ando's earlier classes were fun and laid-back, focusing on making hand rolls, shaping rice, and other basic skills. Now it's time to take the training wheels off. Students at Saturday's class need to be graduates of Ando's Sushi 101 and 102 courses, or can be granted permission based on proven ability. No worries if you aren't up for the big leagues: Basic classes are offered again on May 7 and May 21.
Contact Delica for permission to join the sashimi class, or sign up for the basic classes at Eventbrite.
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