Market Report

Choice Bits from Saturday's Underground Market

By John Birdsall, SFoodie Editor Mon., Apr. 25 2011 at 9:09 AM
Categories: Events, Market Report
Albert Law
Duck confit gnocchi with wild cherry-brown butter duck jus, from SF Delicious.
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Albert Law
​San Francisco's monthly Underground Market took over Public Works in double shifts Saturday, when a couple of dozen food vendors held down the day shift, followed by another 30 or so for the Night Market.

Photographer Albert Law picked through the crowds to capture some images as the sun went down and beers were cracked.


Little Knock's Valerie Luu made banh xeo:

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Albert Law
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Laotian sausage sliders from A Humble Plate:

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Albert Law
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Tags:

A Humble Plate, Albert Law, Island Grubbin, Night Market, Public Works, Saucy Dumplings, SF Delicious, Underground Market, Valerie Luu
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