Free Workshop Teaches You How to Vegan-ify Your Pierogi

Vegan Soul Power

Veganize your pierogi!

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The rundown: Fresh on the heels of Polish Easter, where many a plate runneth over with kielbasa, the deconstructionists at Vegan Hacker are ready to take back the pierogi. Typically made with egg and milk-based dough, often stuffed with cheese, these pillowy Eastern European delicacies aren't just for omnivores anymore. Vegan Hacker will vegan-ify this recipe at the Noisebridge kitchen, and you can take part in the cooking or just watch and munch. Oh, and it's not too late to vote on what kind of pierogi should be featured: potato, faux sausage, mushroom, cabbage, or "something crazy." Email Vegan Hacker with your choice.