What to Do This Weekend, Mar. 18-20

Janice V./Yelp
Off the Grid returns to Fort Mason Center. See Fri., Mar. 18.
Craving more? Scroll through additional listings here.

Fri., Mar. 18:

Whole Beast Supper Club Rabbit Tasting
La Victoria Mexican Bakery and Café, 2937 24th St. (at Alabama), Seatings at 6:15 and 9 p.m.
Pop-up chef and Whole Beast impresario Kevin Bunnell turns bunnies into offal stew and sugo for pappardelle Complete description here.

Off the Grid Ft. Mason Center Returns
Ft. Mason Center, Marina Blvd (at Buchanan), 5-10 p.m.
New truck additions, tent vendors, and alcohol purveyors (Magnolia Pub and the Alembic), as well as most of your favorites from last year, make their return to this crowd favorite. Complete description here.

Sat., Mar. 19:

Boozy Fair Trade Purim Party
Saul's Restaurant and Delicatessen, 1475 Shattuck (at Vine), Berkeley, 5:30-7:30 p.m.
Fair trade cocktails, French hip-hop, costumes, and kreplach? Yep, Saul's is throwing its version of a Purim party. Complete description here.

Kombucha Dinner
House Kombucha, 498 Natoma (at Sixth St.), 7-10 p.m.
At the intersection of live cultures and cultural experience, the earnest apostles at House Kombucha are teaming up with the arty foodsters of Oakland's Canvas Underground for a dinner you never you knew you wanted. Complete description here.

Sun., Mar. 20:
Dirt Dinner at eVe
eVe, 1960 University (at Bonita), Berkeley, 6 p.m.
This Sunday marks eVe's second Dirt Dinner, a six-part series that sources each meal from a different community garden. The dinners are simple, natural affairs, served communally to ensure you make new friends. Complete description here.

New York refugee Jesse Hirsch tweets at @Jesse_Hirsch. Follow SFoodie at @sfoodie, and like us on Facebook.

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