Lori Baker's Fudge Frosting, in 140 Characters or Less
Categories: Palmer, Twitter-Size Recipes
Since our attention span for following recipes (or anything, really) has only shortened since we ran our Twitter-Size Recipes column a couple years ago, we thought it might be time to resurrect our challenge to local chefs to distill one of their recipes into 140 characters or less.
Lolia S./Yelp
Lori Baker of Baker and Banker Bakery was first to step up to the dessert plate with a recipe for fudge frosting that looks so easy, we're thinking about sneaking off to the kitchen to make it right now ― though it's safe to say we don't think we can follow Baker's "sit overnight" part.
Lori Baker's Fudge Frosting
2 c. cream, 2 c. sugar, 8 oz. choc, 8 oz. butter. Boil cream and sugar 5 min, pour over choc and butter, whisk, sit overnight
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