Tonight: Kim Severson Returns to Omnivore

Categories: Books, Events

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Chow.com
Kim Severson.
Kim Severson and Spoon Fed

Where: Omnivore Books on Food, 3885a Cesar Chavez (at Church), 282-4712

When: Tonight, Mar. 3, 6-7 p.m.

Cost: Free

The rundown: It's no secret that reporter and author Kim Severson has a crush on San Francisco. After moving from the Chronicle to the New York Times, she gushed to SFoodie about being attracted to New York's "gorgeous younger sister." That must be why she can't stay away. On the heels of last night's discussion with Chad Robertson and Sue Conley, Severson heads to Omnivore Books to read from her idol-worship food memoir, Spoon Fed. Seeing as how she did this very same event last year, we're thinking she really wants to move back. Maybe you should stop first and get her a burrito from Papalote to help seal the deal.

Check out other upcoming events on SFoodie.
New York refugee Jesse Hirsch tweets at @Jesse_Hirsch. Follow SFoodie at @sfoodie, and like us on Facebook.
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chinese food restaurant
chinese food restaurant

Diversify- chinese food recipe is diverse due the huge Chinese territory and different nations, climate and customs, such as the especially the Eight Distinct Regional Cuisine, including the Shandong Cuisine, Sichuan Cuisine, Guangdong (Cantonese) Cuisine, Fujian Cuisine, Huaiyang Cuisine, Zhejiang Cuisine, Hunan Cuisine, Anhui Cuisine.

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