Strawberry Gelée and Arugula Salad, in 140 Characters or Less
Categories: Palmer, Twitter-Size Recipes
We know you don't have a lot of time to spend in the kitchen, but what if you could make a fabulous dish that can be explained in the space of a tweet? This one's from Werner Albrecht, executive chef at Aurea in the Stanford Court Hotel, an exciting way to dress up green things:
Aurea
Werner Albrecht's Strawberry Gelée and Arugula Salad
Reduce 2pt strwbrry&2cup sugar Add 4oz pwder gelatin cool in sheetpan Mix arugula w/ citron vin plate gelée, arugula, goat cheese&hazelnut
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