Roger Feely's Last Supper
When: Sat., April 2, 6-11(ish) p.m.
Cost: $37 at the door, $33 in advance
The rundown: Roger Feely's packing up the Volvo and getting out of town. For weeks, fans of Soul Cocina and Feely's other food ventures have been waiting for word from the daddy of especially vivid street food about whether he'd join his family in Chicago or stay on in S.F. Today, they have their answer ― Feely's circulating word of Saturday's "Last Supper," a farewell pop-up at a yet-to-be disclosed location. "The menu will be Indian," Feely writes, "mostly vegan with a chicken curry option for you knuckleheads that simply can't do without your meat."
Menu highlights: crispy fried green garbanzos with Soul masala and tamarind popcorn ($4); bhel puri ($5); pessaratu with plantain flower curry and gunpowder podi ($14); ube gulab jamun ($6)