Jersey's Soars, Benu Recycles

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The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.

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Carina Ost
Better than a green bin: the Benu burrito.
DTF: Grub Street told you what to eat before it unlocked the doors, and yesterday the Richmond District Blog checked out Jersey's, 200 Sixth Ave. (at Cornwall). The pitch: East Coast sandwiches from a couple of West Coast restaurant vets. RDB gushed, "We may have the next Ike's on our hands!" Note to San Francisco eviction lawyers: SFoodie's pretty sure that comment had to do with the potential popularity of Jersey's sandwiches, not future billable hours.

Scraps: And in case you missed it on SFoodie yesterday, Carina Ost peeled back the foil on what just might be San Francisco's most successful recycling effort ever: the leftover-meat burritos that emerge late Saturday from the glassed-in four-stariness of Benu's kitchen.

Follow us on Twitter: @sfoodie, and like us on Facebook. Contact me at John.Birdsall@SFWeekly.com
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4 comments
Christopher12
Christopher12

A great resource to help you learn how to brew and what items you need for your kit is a book called How To Brew by John Palmer. I found the book online for free.

Christopher12
Christopher12

The art of brewing beer is nothing to roll your eyes or laugh about. It is as serious as it is fun and takes more than just a thirsty attitude. Beer brewing is not only an art, it is a science that has created an entire culture of advocates, professionals, and Friday night fans. As I delve into the art and science of brewing beer, I am fascinated by the idea of creating and sharing a beverage that I can call my own, all the while being resourceful under my own roof. It is a fun, easy, and relatively cheap process.

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